Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mahogany Red Ale (Exotic Wood Series)	American Amber Ale	5.5 Gallons	1.049	1.013	4.74	39.28	8.66 °L	2.3K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2013 11:14 PM Notes:
Aus Lager	American Lager	23 Litres	1.042	1.007	4.68	25.43	2.98 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:10 AM Notes:
Corey's Hazy Red IPA	American IPA	21 Litres	1.064	1.011	6.85	60.76	14.27 °L	2.3K	1
Author: Fro-Daddy Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes:
Exit 11 Extract Clone	Specialty Beer	5.5 Gallons	1.061	1.016	6.16	66.85	4.33 °L	2.3K	2
Author: bilhelm96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucrose Priming Amount: 4.5 oz Creation Date: 1/24/2012 2:00 AM Notes: Clone of Flying Fish Exit 11 Hoppy American Wheat which was made once in 2009. From Flying Fish's website: "Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Exit 11 is available only during this one-time release, and only until it sells out across New Jersey, Pennsylvania and Delaware." Late additions at 15 minutes. 1-2 weeks primary 2 weeks secondary Dry hop for 7 days during secondary.
Winter Honey Ale	Alternative Sugar Beer	5.5 Gallons	1.074	1.017	7.49	46.93	26.22 °L	2.3K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 30psi/2mi Creation Date: 8/1/2016 5:18 PM Notes:
Chocolate Cherry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.68	29.3	35.43 °L	2.3K	2
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 8/16/2014 8:37 PM Notes: Secondary fermentation on cherry adds about .6% ABV.
SMASH - Huell Melon	American IPA	20 Litres	1.06	1.015	5.92	42.84	5 °L	2.3K	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:38 PM Notes:
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	2.3K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
Dirty Blonde	Blonde Ale	6 Gallons	1.04	1.01	3.94	31.78	3.98 °L	2.3K	5
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:24 PM Notes: A variation of Beermunchers centennial blonde. The citra gives a nice fruity touch in the flavor and aroma. I have brewed 30+ gallons of this and every bmc drinker loves it.
[BYOBRA] Theakston Old Peculiar Clone	Old Ale	10 Litres	1.056	1.013	5.55	35.58	18.45 °L	2.3K	3
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:27 PM Notes: Yeast not given in recipe. Water treatment not given in recipe. Recipes target fg 1015.
Bitburger Clone	German Pilsner (Pils)	20 Litres	1.048	1.008	5.27	36.17	2.99 °L	2.3K	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:29 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.069	1.017	6.84	64.37	12.82 °L	2.3K	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/13/2021 8:25 PM Notes: Heat 5 gal water to 166, add 15.5 # grain to first rest 153 for 60 min
PilPalsion	No Profile Selected	3 Gallons	1.058	1.014	5.81	48.04	3.95 °L	2.3K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:50 PM Notes:
New England Pilsner Pale Ale - Citra/Mosaic	American IPA	6 Gallons	1.053	1.014	5.15	64.21	4.63 °L	2.3K	1
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:28 PM Notes: Homebrewers de PR 2016, 1st American IPA
Bolten Ur-Alt Clone	Altbier	21 Litres	11.991	2.936	4.84	32.21	12.3 °L	2.3K	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:24 PM Notes: Add Carafa II 15 min before end of mashing
PDQ Bock	Helles Bock	5.25 Gallons	1.072	1.016	7.35	29.92	7.49 °L	2.3K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:32 AM Notes: Originally used Saaz for finishing hops and it made a good beer, but trying Hersbrucker. Melanoidin decreased from 16 to 12 to 8 ounces. Consider decreasing to 6 oz. 3rd place 2020 Amador County Fair. 1st place 2023 California State Fair
IPA 56/2	English IPA	84 Litres	12.036	2.466	5.1	63.85	6.89 °L	2.3K	9
Author: KaarelSild Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/5/2015 11:10 AM Notes:
AMBER ALE PILOT1	American Amber Ale	2300 Litres	1.048	1.009	5.06	27.57	12.92 °L	2.3K	1
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:13 PM Notes:
Autumn Amber Ale (Midwest Supplies)	American Amber Ale	5 Gallons	1.044	1.012	4.13	11.62	12.89 °L	2.3K	5
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 9:49 PM Notes:
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.3K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
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