View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dusseldorf - II

Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

49.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	61.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.2%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	10.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10.2%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5.1%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnanger75 g Tettnanger Hops	Pellet	5.2	Boil	90 min	40.14	49%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	5.2	Boil	15 min	6.21	16.3%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	2.1	Boil	15 min	2.81	18.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.6	Boil	0 min		16.3%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	46.35	65.3%
28 g	Hallertau Hersbrucker (Pellet)	2.81	18.3%
25 g	Hallertau Mittelfruh (Pellet)		16.3%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17.2 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	2	1	24	6	5
Mash Chemistry and Brewing Water Calculator

Notes

Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc.

Last Updated and Sharing

2,240

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-24 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!