Homebrew Beer Recipes | Page 362 | Browse 305,000+ at Brewer's Friend

Author:

jasonclick

Boil Size: 7.6 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 10/14/2013 3:44 PM

Notes: Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert.

Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present.

Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg.

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 4.9 oz

Creation Date: 2/18/2014 5:03 PM

Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.

Pitch yeast under 70 degrees.

Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.

Bottle and condition 21 days at 70 degrees.

Cold condition in fridge 2-3 days before drinking.

You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.

Author:

ErockRPh

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2014 4:19 PM

Notes: 90 minute hop stand

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)

Author:

SuperCoolGuyBrewing

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 1:18 AM

Notes: let yeast ramp over 3 days to 70F
get proper perle alpha acid content

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 10.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 5:34 PM

Notes: Sapporo SMaSH!
--
Going for Sapporo or the like with 100% pale malt and Sorachi Ace hops.
--
2018-11 batch: won the day at a recent party. Beer had time to lager (1.5 months from brew day) and was 99% clear. Taste was crisp and clean; the Sorachi Ace character was there but not too aggressive. Will definitely make again.

Author:

Marcos Sobrosa

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 2:19 AM

Notes:

Author:

YuriyT

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 4:58 AM

Notes: Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13

Author:

SeanKTM300

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 1:20 PM

Notes: If you could only drink one beer for the rest of your life, what would it be?

That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable.

200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84
150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2

Yeast SafLager™ W-34/70

Author:

DanMart

Boil Size: 9.59 Gallons

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.89 psi

Creation Date: 9/14/2021 6:26 AM

Notes:

Author:

daBrewtalizer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.0 oz.

Creation Date: 1/10/2019 12:19 AM

Notes: steep grains 30 min.

Author:

bisandcan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 3:09 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 11:22 AM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2016 6:59 AM

Notes:

Author:

CharlieA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: Priming Sugar

Priming Amount: 4 oz

Creation Date: 2/12/2016 1:56 PM

Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast.

Author:

DrinkingHorse

Boil Size: 1050 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 11:41 PM

Notes:

Author:

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 4:16 PM

Notes:

Author:

chrisvdp

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 7:41 PM

Notes:

Author:

Lawmanxxx

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Forced Carb/Keg

Priming Amount: N/A

Creation Date: 3/8/2015 6:35 AM

Notes:

Author:

TampaTony

Boil Size: 134 Gallons

Boil Time: 90

Boil Gravity: 1.008

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2014 2:10 PM

Notes: To reduce the vegetal flavor you can sub 35ml of hop extract for the 7 oz Columbus bittering addition.

Do a 1.5L yeast starter and step up to a 3L yeast starter to get the desired pitching rate. Oxygenate 90 seconds with pure O2. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.

Author:

chessking

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2014 3:38 PM

Notes: Alternate Yeast: Wyeast 1272 American Ale II

1800ml Starter

FROM BREW 365

Denny Conn's Rye IPA
Hop and Spicy!

This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer

This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.

The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.

The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma.