Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Mulling Spices	Dry Mead	3.6 Litres	1.161	1.008	20.12	0	5.64 °L	2.5K	2
Author: simpig Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 7:40 PM Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g). Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color. Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.
Bakke Brygg Påskeøl 2017 25L	Belgian Specialty Ale	25 Litres	1.063	1.015	6.32	25.28	8.13 °L	2.5K	1
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 12/16/2016 1:56 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Strata IPA	American IPA	11 Gallons	1.071	1.018	6.95	63.62	5.69 °L	2.5K	1
Author: twofootskunk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:25 AM Notes:
Juicy Fruity Pale Ale	American Pale Ale	30 Litres	1.055	1.011	5.77	37.94	5.66 °L	2.5K	1
Author: hughmorous Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:01 AM Notes:
Damn Good Cherry Porter	American Porter	5 Gallons	1.053	1.013	5.25	49	38.85 °L	2.5K	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4oz Creation Date: 9/4/2017 2:19 AM Notes:
Jamil Weizenbock	Weizen/Weissbier	12.5 Gallons	1.081	1.019	8.13	19.82	14.34 °L	2.5K	0
Author: Jcozmo Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:14 AM Notes:
Andygator Clone	Helles Bock	5.5 Gallons	1.068	1.011	7.51	23.55	3.79 °L	2.5K	0
Author: JAllison Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:54 AM Notes:
Bourbon Vanilla Imperial Porter	Specialty Wood-Aged Beer	5 Gallons	1.09	1.027	8.28	39.31	45.53 °L	2.5K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 2.4 Creation Date: 10/1/2015 1:58 PM Notes: Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out.
Holy Mole Mexican Porter	Robust Porter	5.75 Gallons	1.059	1.016	5.7	58.74	40 °L	2.5K	1
Author: Jim_in_Oregon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:42 AM Notes:
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.5K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
Johnny Bitter Blond	Kölsch	25 Litres	1.053	1.009	5.78	30.04	4.37 °L	2.5K	1
Author: Jensebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:56 PM Notes: Ferment at low temperature for a dry and crisp finish. 5 days at 16-17C, then raise to 19-20.
Cascadia	American Pale Ale	2.5 Gallons	1.081	1.023	7.69	32.33	8.94 °L	2.5K	0
Author: Matty Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 2:07 PM Notes: My "house" beer....simple and pleasant. Clarifier at 20 minutes LME at < 10 minutes (after the hop addition) Dry Hop 1 oz Fresh Cascade hops in the secondary This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher).
Premiant Celebration	Belgian Blond Ale	52 Litres	15.68	3.11	6.81	40.21	16.53 °L	2.5K	1
Author: lluci Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:27 PM Notes:
Derrick The Sean II	Scottish Heavy 70/-	5.2 Gallons	1.066	1.016	6.45	32.9	21.34 °L	2.5K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:28 AM Notes:
A/BBA	Belgian Pale Ale	21.5 Litres	13.327	3.582	5.24	30.44	7.9 °L	2.5K	2
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:55 AM Notes: Actual yeast is Wyeast PC Belgian Stout
Guava Catharina Sour	Wild Specialty Beer	19 Litres	1.05	1.01	5.23	0	3.37 °L	2.5K	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:52 PM Notes: Rehydrate lacto in warm water. Co-pitch lacto and sacc into fermenter Dry hop at 3.6 ph / desired sourness 2019 Scottish Craft Brewers Competition Winner - People's Choice 2021 Scottish National Homebrew Competition 2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
Simple Gueuze	Gueuze	5.5 Gallons	1.044	1.008	4.64	0	3.52 °L	2.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:55 PM Notes: Ferment in living room during winter, then move to warm part of house as weather warms.
Pale Ale Mosaic/Simcoe/Citra	American Pale Ale	3 Gallons	1.057	1.013	5.75	54.69	6.56 °L	2.5K	1
Author: stinkygrapes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 7:48 PM Notes:
Früh Kölsch Clone	Kölsch	12 Litres	1.047	1.009	5.02	20.05	4.45 °L	2.5K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 10/30/2022 7:08 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 70 min
C Hop IPA	American IPA	25 Litres	1.064	1.016	6.28	54.55	7.56 °L	2.5K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:06 AM Notes:
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