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Cascadia
|
American Pale Ale
|
2.5 Gallons |
1.081 |
1.023 |
7.69 |
32.33 |
8.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:07 PM |
Notes: My "house" beer....simple and pleasant.
Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)
Dry Hop 1 oz Fresh Cascade hops in the secondary
This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher). |
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Disco Demolition Double IPA
|
Imperial IPA
|
5 Gallons |
1.1 |
1.023 |
10.06 |
141.14 |
13.09 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2013 7:25 PM |
| Notes: 4 packets (40g) of S-33 for Pro pitch rate. |
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DRIS - Double Russian Imperial
|
Russian Imperial Stout
|
1 Gallons |
1.156 |
1.039 |
15.39 |
59.98 |
39.47 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 1:54 PM |
Notes: 100 cc starter made with Dry English an pitched into the bucket with Champagne yeast.
Molasses listed as 1 oz but was 1/8 cup. |
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Paleface
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.25 |
72.18 |
8.8 °L
|
2.5K |
22 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:51 PM |
| Notes: |
|
|
Pale Ale Mosaic/Simcoe/Citra
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.75 |
54.69 |
6.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 7:48 PM |
| Notes: |
|
|
Vanilla Lactose Mead
|
Sweet Stout
|
20 Litres |
1.079 |
1.01 |
9.08 |
9.01 |
3.56 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 9:44 AM |
Notes: Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.
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|
|
New England IPA Wedding 2017
|
American IPA
|
23 Litres |
1.068 |
1.015 |
6.99 |
50.28 |
5.77 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 7:49 PM |
| Notes: |
|
|
Black Pearl Oyster Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
37.95 |
38.02 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:11 PM |
Notes: Oysters cleaned well and added directly to the boil, unshucked with shell
https://byo.com/mead/item/2295-black-pearl-oyster-stout |
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|
Coconut Coffee Porter
|
Robust Porter
|
2.5 Gallons |
1.056 |
1.013 |
5.69 |
49.5 |
42.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2016 1:56 PM |
| Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast. |
|
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Chocolate Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
29.54 |
38.84 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:45 PM |
Notes: 2 packs of yeast
|
|
|
Honey Brown Ale
|
Alternative Sugar Beer
|
22 Litres |
1.044 |
1.009 |
4.57 |
26.3 |
21.05 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:16 AM |
| Notes: Add honey to cube with last set of hops. |
|
|
Earl Grey Mead
|
Metheglin
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:59 AM |
| Notes: |
|
|
Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
34 Litres |
1.054 |
1.014 |
5.27 |
17.93 |
17.16 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:50 AM |
| Notes: |
|
|
CaraMaerzen Festbier
|
Oktoberfest/Märzen
|
5 Gallons |
1.06 |
1.019 |
5.45 |
19.23 |
9.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 6:56 PM |
| Notes: |
|
|
#15 Indian Summer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
83.98 |
8.04 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:45 PM |
Notes: 1.060 OG
1.014 FG
6.1% |
|
|
Biting Wit
|
Witbier
|
1 Gallons |
1.058 |
1.015 |
5.75 |
12.37 |
5.4 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 ounce |
Creation
Date: 2/23/2012 9:03 PM |
Notes: Use 1/3 of Wyeast smack pack
Hops adjusted from Beer Craft to get IBUs into range for the style |
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|
Pacific Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.01 |
4.59 |
33.52 |
3.2 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:48 PM |
Notes: ABV: 4.4%
IBU: 30
|
|
|
Imperial Kvass
|
Specialty Beer
|
2.5 Gallons |
1.047 |
1.01 |
4.91 |
15.05 |
11.17 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:56 PM |
Notes: Inspiration:
https://www.homebrewersassociation.org/homebrew-recipe/the-tsars-kvass/
Brew 9/24
Keg 10/4 |
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|
Talleywhacker's Brown Ale II
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
16.78 |
23.65 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 1:27 PM |
Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill).
Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
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