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Mead - Mulling Spices
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Dry Mead
|
3.6 Litres |
1.161 |
1.008 |
20.12 |
0 |
5.64 °L
|
2.5K |
2 |
|
|
Author:
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simpig
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| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 7:40 PM |
Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size. |
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Bakke Brygg Påskeøl 2017 25L
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Belgian Specialty Ale
|
25 Litres |
1.063 |
1.015 |
6.32 |
25.28 |
8.13 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 12/16/2016 1:56 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader) |
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Strata IPA
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
6.95 |
63.62 |
5.69 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:25 AM |
| Notes: |
|
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Juicy Fruity Pale Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.77 |
37.94 |
5.66 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:01 AM |
| Notes: |
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Damn Good Cherry Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.25 |
49 |
38.85 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4oz |
Creation
Date: 9/4/2017 2:19 AM |
| Notes: |
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Jamil Weizenbock
|
Weizen/Weissbier
|
12.5 Gallons |
1.081 |
1.019 |
8.13 |
19.82 |
14.34 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:14 AM |
| Notes: |
|
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Andygator Clone
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
23.55 |
3.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:54 AM |
| Notes: |
|
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Bourbon Vanilla Imperial Porter
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.09 |
1.027 |
8.28 |
39.31 |
45.53 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.4 |
Creation
Date: 10/1/2015 1:58 PM |
| Notes: Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out. |
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Holy Mole Mexican Porter
|
Robust Porter
|
5.75 Gallons |
1.059 |
1.016 |
5.7 |
58.74 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:42 AM |
| Notes: |
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Euro Lager
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Vienna Lager
|
22 Litres |
1.044 |
1.007 |
4.95 |
52.07 |
5.38 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:40 AM |
| Notes: |
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Johnny Bitter Blond
|
Kölsch
|
25 Litres |
1.053 |
1.009 |
5.78 |
30.04 |
4.37 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:56 PM |
Notes: Ferment at low temperature for a dry and crisp finish.
5 days at 16-17C, then raise to 19-20. |
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Cascadia
|
American Pale Ale
|
2.5 Gallons |
1.081 |
1.023 |
7.69 |
32.33 |
8.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:07 PM |
Notes: My "house" beer....simple and pleasant.
Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)
Dry Hop 1 oz Fresh Cascade hops in the secondary
This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher). |
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Premiant Celebration
|
Belgian Blond Ale
|
52 Litres |
15.68 |
3.11 |
6.81 |
40.21 |
16.53 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:27 PM |
| Notes: |
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Derrick The Sean II
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.066 |
1.016 |
6.45 |
32.9 |
21.34 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:28 AM |
| Notes: |
|
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A/BBA
|
Belgian Pale Ale
|
21.5 Litres |
13.327 |
3.582 |
5.24 |
30.44 |
7.9 °L
|
2.5K |
2 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:55 AM |
| Notes: Actual yeast is Wyeast PC Belgian Stout |
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Guava Catharina Sour
|
Wild Specialty Beer
|
19 Litres |
1.05 |
1.01 |
5.23 |
0 |
3.37 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:52 PM |
Notes: Rehydrate lacto in warm water.
Co-pitch lacto and sacc into fermenter
Dry hop at 3.6 ph / desired sourness
2019 Scottish Craft Brewers Competition
Winner - People's Choice
2021 Scottish National Homebrew Competition
2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
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Simple Gueuze
|
Gueuze
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
0 |
3.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:55 PM |
| Notes: Ferment in living room during winter, then move to warm part of house as weather warms. |
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Pale Ale Mosaic/Simcoe/Citra
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.75 |
54.69 |
6.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 7:48 PM |
| Notes: |
|
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Früh Kölsch Clone
|
Kölsch
|
12 Litres |
1.047 |
1.009 |
5.02 |
20.05 |
4.45 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.3 g |
Creation
Date: 10/30/2022 7:08 PM |
Notes: Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C
Würzekochzeit: 70 min |
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C Hop IPA
|
American IPA
|
25 Litres |
1.064 |
1.016 |
6.28 |
54.55 |
7.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:06 AM |
| Notes: |
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