Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig IPA	Imperial IPA	5 Gallons	1.078	1.014	8.38	116.6	6.95 °L	2.7K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:32 PM Notes:
Ayinger Celebrator Clone	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	2.7K	0
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 3:42 AM Notes:
Belgian Blonde (Leffe)	Belgian Blond Ale	22 Litres	1.069	1.016	6.92	27.03	5.64 °L	2.7K	0
Author: Tom Davis Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:26 AM Notes:
Cherry Stout	Sweet Stout	5 Gallons	1.127	1.032	12.47	60.19	55.82 °L	2.7K	2
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:12 PM Notes:
Horny Goat- Imperial Stout	Russian Imperial Stout	23.5 Litres	1.08	1.019	8.01	44.53	45.19 °L	2.7K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: 19lt Creation Date: 6/10/2015 6:16 AM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0 looks fantastic in kettle black with a nice esspreso, caramal, raison smell. Won Bronze NZ National Homebrew comp sep2015
Maggie's Irish Red Ale	Irish Red Ale	6 Gallons	1.048	1.01	4.94	21.98	15.82 °L	2.7K	5
Author: Flashcdog Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 gallons Creation Date: 1/2/2016 4:23 AM Notes: 2.2.29 Changed to Munich hops addition from 5 to 15 2.7.17 Changed .5oz hop addition to 5 mins from 10 mins increased mash temp from original recipe it was 152 will try 154. See if we can sweeten it Upped ferm temp 66F. Added another .25 oz of 60min hops Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime. Pitching 2 US 05
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.7K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
Wild Ipa	Wild Specialty Beer	6 Gallons	1.054	1.007	6.1	61.9	8.18 °L	2.7K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:59 PM Notes:
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
West Coast Double IPA (256)	Double IPA	6.1 Gallons	1.079	1.015	8.45	94.49	8.09 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
Russian Imperial Stout For The Barrel	Russian Imperial Stout	7.5 Gallons	1.103	1.021	10.8	90.53	40 °L	2.7K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 5:55 PM Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss.
South Coast PL	No Profile Selected	23 Litres	1.045	1.011	4.54	10.22	2.89 °L	2.7K	3
Author: Aitor Boil Size: 523 Litres Boil Time: 75 Boil Gravity: 1.458 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.29 bar Creation Date: 9/29/2020 4:25 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.075	1.024	6.66	29.41	26.58 °L	2.7K	1
Author: grv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 12:04 AM Notes:
Rye Sour	Wild Specialty Beer	6 Gallons	1.054	1.007	6.09	28.77	11.46 °L	2.7K	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:51 PM Notes: kettle soured for 3 days with WLP672 Lacto Brevis
Saison D'Potiron	American Pale Ale	5.5 Gallons	1.081	1.016	8.46	28.49	12.82 °L	2.7K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 11:16 PM Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix) -Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash. -Sparge should be long, take a full hour -Primary fermentation for 2 weeks, raise to 78F for three days -Secondary fermentation for 2 weeks
Grapefruit Peach Gose	Gose	21 Litres	1.045	1.012	4.43	40.3	4 °L	2.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 8:22 AM Notes:
Tui IPA	American IPA	21 Litres	1.073	1.022	6.76	62.18	10.09 °L	2.7K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:28 AM Notes:
Falconer's Flight Fuck Up	American IPA	5 Gallons	1.078	1.017	7.9	56.03	9.53 °L	2.7K	0
Author: Cryyo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 3/1/2012 2:59 AM Notes: Steep grains 20 min at 150 to 165 F Primary 2 weeks Add hops in secondary, bottle in 1 week
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.7K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.058	1.01	6.38	51.98	6.11 °L	2.7K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:37 AM Notes:
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