Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Wheat Black Ale	American Stout	5.8 Gallons	1.061	1.012	6.56	61.86	39.29 °L	2.7K	1
Author: BJA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 5:13 AM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
Tui IPA	American IPA	21 Litres	1.073	1.022	6.76	62.18	10.09 °L	2.7K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:28 AM Notes:
Heller Bock	Helles Bock	5.25 Gallons	1.075	1.014	8.02	31.42	6.79 °L	2.7K	0
Author: Timothy Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 9:01 PM Notes: mash in 50c 50c 30m 63c 40m 69c 20m 76c 10m
Cluster's Honey Cream Ale	Cream Ale	23 Gallons	1.052	1.011	5.33	18.45	7.1 °L	2.7K	1
Author: RemyDakine Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 11:34 PM Notes: Sub Biscuit for Crisp Amber 5lb honey 3 days int fermentation
'The Captain' Kiwi Pale Ale	American Pale Ale	23 Litres	1.041	1.009	4.22	38.84	6.73 °L	2.7K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:07 AM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation
Sierra Nevada Ovila Abbey Quad	Belgian Dark Strong Ale	5.25 Gallons	22.618	4.343	10.2	42.23	29.2 °L	2.7K	1
Author: clickingwires Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:25 PM Notes:
Grapefruit Peach Gose	Gose	21 Litres	1.045	1.012	4.43	40.3	4 °L	2.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 8:22 AM Notes:
Young Speckled Hen	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.12	43.09	9.6 °L	2.7K	2
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 6:32 PM Notes: My Old Speckled Hen clone. 15 qts strike at 167 --> 154 mash temp 5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2. Label here http://jimsbrews.blogspot.com/
Munich Madness	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.2	24.67	10.98 °L	2.7K	5
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:30 PM Notes:
Heineken	International Pale Lager	21 Litres	1.049	1.008	5.36	21.85	3.52 °L	2.7K	1
Author: Roberto VV Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:45 PM Notes:
Fall's Bounty Cyser	Cyser (Apple Melomel)	3.6 Gallons	1.076	1.004	9.53	0	4.41 °L	2.7K	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:07 PM Notes: Use Lavlin D-47 per the recipe. 2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons
Belgian Blonde (Leffe)	Belgian Blond Ale	22 Litres	1.069	1.016	6.92	27.03	5.64 °L	2.7K	0
Author: Tom Davis Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:26 AM Notes:
4Gs Oatmeal Stout 1.2	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	38.42	39.76 °L	2.7K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 11:50 AM Notes:
Horny Goat- Imperial Stout	Russian Imperial Stout	23.5 Litres	1.08	1.019	8.01	44.53	45.19 °L	2.7K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: 19lt Creation Date: 6/10/2015 6:16 AM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0 looks fantastic in kettle black with a nice esspreso, caramal, raison smell. Won Bronze NZ National Homebrew comp sep2015
Summer Shandy	American Wheat Beer	5.5 Gallons	1.051	1.009	5.52	16.16	3.98 °L	2.7K	1
Author: PutnamBrew Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:30 PM Notes: The original Recipe calls for 4.75lb's of each malt however I upped it to 5lb's each since it'll be cheaper at my LHBS. A bit more ABV but that's never a bad thing. 4/15/19 10ml of Lemonade concentrate added to a pint is the equivalent of one 12oz can of lemonade concentrate for 5 gallons. Going to try it when making a wheat ale.
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	2.7K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.071	1.012	7.74	18.26	8.34 °L	2.7K	3
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:13 AM Notes:
Gose	Gose	10.25 Gallons	1.046	1.01	4.68	11.98	3.29 °L	2.7K	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:42 AM Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition. Entered in the NJ State Fair Homebrew competition did not place.
Marzen - Octoberfest	Festbier	22 Litres	1.055	1.009	6.03	27.78	5.63 °L	2.7K	1
Author: Doderlein Bacillus Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:10 PM Notes:
Hazy DIPA 20 Bbl Agosto2026 (República)	No Profile Selected	2600 Litres	1.057	1.014	5.59	10.58	36.16 °L	2.7K	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:13 AM Notes:
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