|
DB IPA (Double)
|
American IPA
|
12.5 Gallons |
1.079 |
1.012 |
8.8 |
87.44 |
4.6 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 3:09 AM |
Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.
Big starter and plenty of O2!
Approximately 14 day fermentation cycle.
|
|
|
Florasian Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
31.54 |
7.53 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2012 9:36 PM |
| Notes: Drink, repeat. |
|
|
Rye IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.017 |
7.72 |
76.64 |
16.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 7:50 PM |
| Notes: |
|
|
Simple Hoppy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
85.46 |
4.89 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:36 PM |
| Notes: |
|
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
163.25 |
11.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:45 AM |
Notes: Actual Stats from Ballast Point:
70 IBU
7% ABV
Zest 8 grapefruit, use as finishing hop.
Remove rind from grapefruit, put flesh in primary fermenter.
Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
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|
|
Orange Vanilla Sunlight Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
16.83 |
4.54 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -1.81 psi |
Creation
Date: 4/13/2021 2:26 PM |
Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging.
Add orange zest to vanilla vodka mix one day before adding to fermenter
|
|
|
EpecialStrongBitter
|
Strong Bitter
|
27 Litres |
1.051 |
1.013 |
4.97 |
37.33 |
12.6 °L
|
2.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:56 PM |
| Notes: |
|
|
Pinkus Munster Alt Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.015 |
4.23 |
16.07 |
3.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:09 PM |
| Notes: Peaks in 1-3 months |
|
|
American Orange Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.02 |
22.78 |
3.59 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:38 AM |
| Notes: |
|
|
Grapefruit Hefe
|
Weissbier
|
5.75 Gallons |
1.052 |
1.016 |
4.72 |
17.2 |
4.25 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:13 AM |
| Notes: Brewed 12/17/16. Strike water was 169F and hit right at about 152/153. Only recirculated a half gallon because of this. Sparge went well and nothing stuck was able to get full volume without cutting as it didn't fall below 2 brix, got close though. Kettle efficiency was 82% which is a little lower than expected. Hit everything on the nose including the gravity. Temp cooling went faster due to low OG I believe but still need to look into a different temp cooling method to quicken things up. Pitching temp stabilized at 63F. 12/18 temp was about 62F so I cooled to 61F. 12/19 and 12/20 temp was sitting at about 62F the whole day. 12/21 I put a heater into the beer and kicket it up to 68F. Out of the swamp bath on 12/26/16. 1/5/17 I transferred the beer into the keg and added the flavor grapefruit compound from Amoretti. Attenuation was a little lower than expected but that is ok, looking for something sweeter anyways. I went with 4oz of the compound. Directions said 1/2 - 1% concentration and 4oz was about 1/2%. Bottled on 1/9/16 and carbed to about 2.9 volumes. Won an award in the BAM World Cup of Beer |
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|
Country Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
17.64 |
4.24 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 9:18 PM |
| Notes: |
|
|
Island's Belgian Caramel Vanilla Wit
|
Witbier
|
6 Gallons |
1.062 |
1.016 |
6.06 |
16.51 |
5.82 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 1:40 AM |
| Notes: Extremely tasty modified wit. |
|
|
312 Urban Pale Ale Clone
|
American Pale Ale
|
8 Gallons |
1.055 |
1.012 |
5.55 |
30.02 |
7.78 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 7:01 PM |
Notes: 3 packs of yeast
5 gallon batch - 1.875 packs
3 gallon batch - 1.125 packs |
|
|
TC Hazelnut Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.011 |
4.84 |
30.6 |
42.65 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:03 AM |
| Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling |
|
|
Pecan Nut Brown Ale
|
American Brown Ale
|
21 Litres |
1.062 |
1.016 |
6.04 |
50.36 |
25.32 °L
|
2.5K |
1 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:10 PM |
Notes: Brewed 07.07.15
Roasted pecan nuts in oven for ca 10 mins, right before they scorched.
Mashed in at 70deg C and let sit for 60mins, no heat or water added beyond first infusion.
Collected 25l of wort at ca 1.041.
OG : 1.06
Chilled to 20 deg and pitched yeast including starter.
Fridge set to 18 deg ambient.
Let rise to 20 over 2 days
Keep at 20 for 6-7 days.
Rise to 22 for 20-35 hrs.
Cooled down to 8 deg for 5 days, then racked to secondary.
FG 1.013 -> Abv = ca 6.2%
Added 15g of Summit pellets for dry hopping.
Let rise to 22 deg for next week.
Bottled on the 26th. |
|
|
Fruit Kölsch
|
Kölsch
|
21 Litres |
1.021 |
1.005 |
2.09 |
24.96 |
4.31 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:44 AM |
| Notes: |
|
|
Brittany's Soggy Biscuit
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
44.02 |
5.32 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:44 AM |
| Notes: |
|
|
Black Lightning
|
Dark American Lager
|
1 Gallons |
1.051 |
1.013 |
5.02 |
19.99 |
20.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 7:39 AM |
| Notes: |
|
|
Country Lane Old Ale
|
Old Ale
|
5.5 Gallons |
1.087 |
1.023 |
8.31 |
32.93 |
10.19 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 2:25 AM |
Notes: Drawing on the classic flavors of Lane Cake:
Bourbon
Coconut
Raisins
Pecans
Vanilla
Might go easier on the bourbon when time to add |
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