Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	44.01	6.23 °L	2.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 3:47 PM Notes: Follow basic partial mash brewing guidelines. Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google). Bottle at 2.4 volumes Condition 3-4 weeks Enjoy
Horny Goat- Imperial Stout	Russian Imperial Stout	23.5 Litres	1.08	1.019	8.01	44.53	45.19 °L	2.7K	3
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: 19lt Creation Date: 6/10/2015 6:16 AM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0 looks fantastic in kettle black with a nice esspreso, caramal, raison smell. Won Bronze NZ National Homebrew comp sep2015
Altbier Un Stein	North German Altbier	5.5 Gallons	1.054	1.015	5.13	25.72	16.71 °L	2.7K	0
Author: Tieg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:57 PM Notes:
South Coast PL	No Profile Selected	23 Litres	1.045	1.011	4.54	10.22	2.89 °L	2.7K	3
Author: Aitor Boil Size: 523 Litres Boil Time: 75 Boil Gravity: 1.458 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.29 bar Creation Date: 9/29/2020 4:25 AM Notes:
Belgian Saison - Dupont Clone	Saison	5 Gallons	1.061	1.011	6.59	20.92	6.74 °L	2.7K	1
Author: mgiron10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/14/2016 9:25 PM Notes:
Blind Pig IPA	Imperial IPA	5 Gallons	1.078	1.014	8.38	116.6	6.95 °L	2.7K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:32 PM Notes:
Belgian IPA (Extract)	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.015	8.52	68.28	10.98 °L	2.7K	2
Author: BentElbowBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:49 PM Notes:
Ozarks Vienna Blonde	Blonde Ale	12 Gallons	1.054	1.013	5.44	29.77	3.84 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:46 PM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.7K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.058	1.01	6.38	51.98	6.11 °L	2.7K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:37 AM Notes:
MoM British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.01	4.45	43.75	5.22 °L	2.7K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:17 PM Notes:
Belgian Blonde (Leffe)	Belgian Blond Ale	22 Litres	1.069	1.016	6.92	27.03	5.64 °L	2.7K	0
Author: Tom Davis Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:26 AM Notes:
Amundsen Ink & Dagger Clone	American IPA	25 Litres	1.063	1.012	6.66	53.32	3.5 °L	2.7K	2
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:50 PM Notes:
Brewski's Bitchin' Bourbon Brown	British Brown Ale	5.5 Gallons	1.083	1.02	8.32	22.4	18.04 °L	2.7K	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:23 PM Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.
Maggie's Irish Red Ale	Irish Red Ale	6 Gallons	1.048	1.01	4.94	21.98	15.82 °L	2.7K	5
Author: Flashcdog Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 gallons Creation Date: 1/2/2016 4:23 AM Notes: 2.2.29 Changed to Munich hops addition from 5 to 15 2.7.17 Changed .5oz hop addition to 5 mins from 10 mins increased mash temp from original recipe it was 152 will try 154. See if we can sweeten it Upped ferm temp 66F. Added another .25 oz of 60min hops Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime. Pitching 2 US 05
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.7K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
MiniMash IPA	American IPA	3.5 Gallons	1.059	1.013	6.08	512.97	5.67 °L	2.7K	1
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 4:19 PM Notes: 90 minute hop stand (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
Burn Control - Blackened Wheat Beer	Specialty Beer	5.5 Gallons	1.059	1.017	5.44	17.87	24.03 °L	2.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.9 oz Creation Date: 2/18/2014 5:03 PM Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min. Pitch yeast under 70 degrees. Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge. Bottle and condition 21 days at 70 degrees. Cold condition in fridge 2-3 days before drinking. You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.
West Coast Double IPA (256)	Double IPA	6.1 Gallons	1.079	1.015	8.45	94.49	8.09 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
4Gs Oatmeal Stout 1.2	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	38.42	39.76 °L	2.7K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 11:50 AM Notes:
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