|
Biere De J Garde
|
Bière de Garde
|
12 Gallons |
1.072 |
1.02 |
6.85 |
23.16 |
10.21 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:33 PM |
| Notes: |
|
|
Cider
|
American Light Lager
|
1 Gallons |
1.224 |
1.056 |
22.05 |
0 |
0 °L
|
2.5K |
8 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:31 PM |
| Notes: |
|
|
Mead - Mulling Spices
|
Dry Mead
|
3.6 Litres |
1.161 |
1.008 |
20.12 |
0 |
5.64 °L
|
2.5K |
2 |
|
|
Author:
|
|
simpig
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 7:40 PM |
Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size. |
|
|
Short & Shoddy German Helles Exportbier
|
German Helles Exportbier
|
23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:59 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles |
|
|
Blackberry Wheat
|
American Wheat Beer
|
1.1 Gallons |
1.057 |
1.009 |
6.2 |
22.95 |
4.24 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.0 oz |
Creation
Date: 11/20/2016 6:00 PM |
Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer.
Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching. |
|
|
Focal Banger
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
7.07 |
63.69 |
4.45 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 2:04 PM |
| Notes: |
|
|
Mesquite Bean Beer
|
Alternative Grain Beer
|
5 Gallons |
1.044 |
1.007 |
4.96 |
27.01 |
7.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:58 AM |
| Notes: |
|
|
Kill Kenny - Irish Cream Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
26.41 |
12.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 11:45 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
112 Gallons |
1.052 |
1.01 |
5.6 |
81.25 |
4.14 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:35 PM |
| Notes: |
|
|
Julöl 2014
|
Old Ale
|
9 Litres |
1.06 |
1.017 |
5.64 |
70.42 |
8.5 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 9:46 AM |
| Notes: |
|
|
Wild Ipa
|
Wild Specialty Beer
|
6 Gallons |
1.054 |
1.007 |
6.1 |
61.9 |
8.18 °L
|
2.5K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:59 PM |
| Notes: |
|
|
ISA
|
Strong Scotch Ale
|
5 Gallons |
1.087 |
1.024 |
8.18 |
24.55 |
22.3 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME - Light |
Priming Amount: 129.50 grams |
Creation
Date: 2/25/2012 2:48 AM |
| Notes: |
|
|
Country Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
17.64 |
4.24 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 9:18 PM |
| Notes: |
|
|
Olav's Stjørdalsøl
|
Specialty Smoked Beer
|
23.5 Litres |
1.066 |
1.022 |
5.71 |
13.35 |
9.13 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5g/l |
Creation
Date: 7/7/2016 7:55 AM |
Notes: Stjørdalsøl - https://norbrygg.no/definisjon-av-oltyper/#12A
Mesketid: 30 min ved 50c, 55 min ca ved 69-71c. Noen min på 78 c
Koking: ca 70 minutter
1 tablett protaflock og 2g gjærnæring ved kokeslutt.
Einerlåg, ca 21 l til mesk.
Fikk veldig lav effektivitet (noe lav effektivitet var forventet) pga malttype (umodifisert), + muligens litt grovere kverning enn vanligvis. Og mye malt i røret.
Stegmesking : Kunne mesket inn ved 40c i 20 min for å prøve å få enzymmodifiserig / øke effektiviteten - deretter 55c og 67-70c). Det var egentlig tanken med innmeskingen vi gjorde på ca 53-54c (som vel bare endte opp som ett ekstra protease-steg / redusere chill haze)
9l på dunk med 1pk /11g Voss kveik tørrgjær
9l på dunk med Lallemand Windsor tørrgjær
Voss settes på ca 30c
Windsor ale på 19-20c
Gjæres i to uker. Flaskes med lav/ingen karbonering.
Forventet utgjæring:
Voss: gjærer ned til 1.012 (80% utgjæring) ca 6% ABV
Windsor: gjærer ned til 1.020 (65% utgjæring) ca 5% ABV
Begge traff på desimalen mht utgjæring etter måling med hydrometer 09.02.22 |
|
|
Black Lightning
|
Dark American Lager
|
1 Gallons |
1.051 |
1.013 |
5.02 |
19.99 |
20.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 7:39 AM |
| Notes: |
|
|
My 80 Minute
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.5 |
99.88 |
8.85 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 6:31 PM |
| Notes: |
|
|
Double IPA Made Imperial
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
102.76 |
11.15 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 1:26 AM |
| Notes: Add 1lb of honey to wort after it has cooled below 100 degrees. Use 3 oz of citra leaf hops in secondary for dry hopping. |
|
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/12/2021 10:15 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
|
|
|
Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
67.37 |
4.23 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:10 AM |
| Notes: |
|
|
Fullers ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
42.18 |
16.91 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 9/20/2022 12:28 AM |
Notes: Single infusion mash at 154 for 90 mins. Raise to 168 for mash out and hold for 10 mins.
Boil 60 mins. Cool to 66 after flameout and pitch yeast. Hold temp at 66-68 until gravity is 5 points from final (1024) and then let temp rise to 72 until finished.
Low level of carbonation.
Used Northern brewer @11.0 AA rather than Target for bitterness as shop didn’t have Target.
I tweaked the recipe to add 1 of challenger at 20 mins vs .5oz at 60 and 1 oz of north down at 10 vs. .5 oz at 15 as the AA on the hops I was using was a lot lower than standard and I wanted to get more aroma from them.
Gravity as start of boil was 1059. OG was 1063 after boil, so 72% efficiency. Pitched 250 ml of yeast from previous Pub beer that had finished fermenting. Cooked wort to 67 degrees from 71.
After 24 hours gravity dropped 25 points to 1038. After 48 hours it was 1023 and wort chilled to 63.
After 70 hours gravity 1021. Added 1 oz EKG and raised temp to 65.
Raised temp slowly to 69 by day 6 when gravity was 1018. Increased attenuation to 72% from 69 standard. Also added 2 tablespoons of yeast cake after 5 days when gravity was stuck at 1021. |
|
|
|
|