|
Double IPA Made Imperial
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
102.76 |
11.15 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 1:26 AM |
| Notes: Add 1lb of honey to wort after it has cooled below 100 degrees. Use 3 oz of citra leaf hops in secondary for dry hopping. |
|
|
Disco Demolition Double IPA
|
Imperial IPA
|
5 Gallons |
1.1 |
1.023 |
10.06 |
141.14 |
13.09 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2013 7:25 PM |
| Notes: 4 packets (40g) of S-33 for Pro pitch rate. |
|
|
Krieger's Saddle
|
Irish Stout
|
6.25 Gallons |
1.042 |
1.01 |
4.16 |
34.38 |
36.88 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:16 PM |
| Notes: |
|
|
Brooklyn Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
33 |
8.19 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:55 PM |
| Notes: Mash the grains at 118°F (47°C) for 20 minutes. Ramp up to 135°F (57°C) and hold for 5 minutes. To reach the saccharification temperature of 156°F (69°C), there are two methods, depending on your equipment. If your heat source can raise the temperature of the mash rapidly (in 5 to 10 minutes), then do so. If not, add 200°F (93°C) water to the mash, stirring vigorously to avoid hot spots, until you reach the target temperature. (American 2-row pale malt is diastatically powerful, and if the mash isn’t heated quickly enough, the resulting wort will be too fermentable.) Hold for 35 minutes at 156°F (69°C), then ramp up to mash out at 170°F (77°C). Vorlauf and then sparge at 170°F (77°C) until you’ve collected enough wort (gravity should be 13°P/1.053 SG). Boil for 75 minutes, adding the hops as instructed. (Brooklyn Brewery’s boil is 15 minutes longer, but boiling longer over a direct flame would result in too much color development). If necessary, adjust the volume to 5 gallons (19 L). Cool to 55°F (13°C) and pitch the yeast. Once activity has clearly started (approximately 24 hours for lagers), ferment at 52°F (11°C). As activity subsides toward the end of fermentation, allow a free rise to 60°F (16°C) over 48 hours. Once the fermentation is finished, bring the temperature to 36°F (2.2°C) for lagering. After 1 week at 36°F (2.2°C), add the dry hops and hold for 10 days. |
|
|
Pécsipa
|
American IPA
|
24.5 Litres |
1.058 |
1.013 |
5.98 |
71.26 |
8.56 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 3:32 PM |
| Notes: |
|
|
TC Hazelnut Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.011 |
4.84 |
30.6 |
42.65 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:03 AM |
| Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling |
|
|
Euro Lager
|
Vienna Lager
|
22 Litres |
1.044 |
1.007 |
4.95 |
52.07 |
5.38 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:40 AM |
| Notes: |
|
|
Falstaff's Folly
|
English IPA
|
1050 Litres |
1.066 |
1.015 |
6.8 |
50.01 |
11.44 °L
|
2.5K |
0 |
|
|
Author:
|
|
DrinkingHorse
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:41 PM |
| Notes: |
|
|
(2014-12-26) Milkbomb Stout
|
Sweet Stout
|
6 Gallons |
16.534 |
7.131 |
5.18 |
28.3 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 3:37 AM |
Notes: 2L starter x 2days. Decanted off starter beer. Added 1 pack US-05 (and included extra mash step at 148) to account for 1084's poor attenuation. Next time, will decrease lactose to 1.5 lbs. Too milky for my taste, but folks love it. Super creamy! Also will slightly decrease Magnum hops to around 22 IBUs.
Gold: 2015 Great Northern Brew HaHa |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
73.92 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:12 AM |
| Notes: |
|
|
312 Urban Pale Ale Clone
|
American Pale Ale
|
8 Gallons |
1.055 |
1.012 |
5.55 |
30.02 |
7.78 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 7:01 PM |
Notes: 3 packs of yeast
5 gallon batch - 1.875 packs
3 gallon batch - 1.125 packs |
|
|
Macbeth Wheat - Extract
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.74 |
21.2 |
4.26 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 6/26/2012 7:09 PM |
| Notes: Optionally add 4 pounds of blueberries. Pasteurize and add to the secondary, let it sit for 2-3 weeks. |
|
|
Habanero Mango IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.56 |
85.8 |
24.06 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:24 PM |
| Notes: |
|
|
Piraat Ale IPA
|
Belgian Tripel
|
5.5 Gallons |
1.1 |
1.022 |
10.19 |
23.25 |
7.68 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:33 PM |
| Notes: |
|
|
Mango Mosaic 2
|
Fruit Beer
|
5 Gallons |
1.066 |
1.016 |
6.65 |
53.57 |
9.15 °L
|
2.5K |
1 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 11:18 PM |
Notes: 1 mango - 170F
1 mango - 125F
0.25 oz. Mosaic dry hop in primary
1 mango in primary
Secondary
0.25 oz. Mosaic dry hop in secondary
0.25 oz. Citra dry hop in secondary
Kegged
Mashed at 153 for 60 min.; sparge
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
|
|
Thor - Warrior, Pale Ale Smash
|
American IPA
|
20 Litres |
1.057 |
1.013 |
6 |
45.71 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 2:01 PM |
| Notes: |
|
|
Allagash Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.015 |
8.4 |
30.27 |
3.8 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:48 AM |
| Notes: |
|
|
Janet's Brown - By Tasty McDole
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
60.84 |
22.51 °L
|
2.5K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:00 PM |
Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.
Carbonate to 2 to 2.5 volumes. |
|
|
Hull Melon Ale
|
Specialty Beer
|
5.5 Gallons |
1.037 |
1.006 |
4.07 |
11.62 |
4.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:21 PM |
| Notes: |
|
|
Philly Sour Berliner Weiss
|
Berliner Weisse
|
21 Litres |
1.03 |
1.004 |
3.48 |
5.52 |
2.58 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 6:43 AM |
| Notes: |
|
|
|
|