|
Life On The Watermelon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.012 |
4.96 |
13.87 |
3.43 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 6.3z |
Creation
Date: 7/11/2013 9:25 PM |
Notes: 14 days Primary
7 days Secondary
3.0 vols. carbonation |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.032 |
5.33 |
30.61 |
40 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:31 AM |
| Notes: |
|
|
PSB Session IPL Clone
|
International Pale Lager
|
2 Gallons |
1.051 |
1.014 |
4.81 |
46.91 |
4.45 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:05 PM |
| Notes: Add 28 day dry hops if they feel necessary. Taste before. |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
163.25 |
11.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:45 AM |
Notes: Actual Stats from Ballast Point:
70 IBU
7% ABV
Zest 8 grapefruit, use as finishing hop.
Remove rind from grapefruit, put flesh in primary fermenter.
Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
|
|
|
Damn Good Cherry Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.25 |
49 |
38.85 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4oz |
Creation
Date: 9/4/2017 2:19 AM |
| Notes: |
|
|
Avery DuganA IPA Clone
|
American IPA
|
11 Gallons |
1.081 |
1.014 |
8.82 |
74.64 |
8.22 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 2:51 PM |
| Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14. |
|
|
Courage Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.106 |
1.027 |
10.33 |
46.41 |
50 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 1/10/2017 1:25 PM |
| Notes: |
|
|
Olav's Stjørdalsøl
|
Specialty Smoked Beer
|
23.5 Litres |
1.066 |
1.022 |
5.71 |
13.35 |
9.13 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5g/l |
Creation
Date: 7/7/2016 7:55 AM |
Notes: Stjørdalsøl - https://norbrygg.no/definisjon-av-oltyper/#12A
Mesketid: 30 min ved 50c, 55 min ca ved 69-71c. Noen min på 78 c
Koking: ca 70 minutter
1 tablett protaflock og 2g gjærnæring ved kokeslutt.
Einerlåg, ca 21 l til mesk.
Fikk veldig lav effektivitet (noe lav effektivitet var forventet) pga malttype (umodifisert), + muligens litt grovere kverning enn vanligvis. Og mye malt i røret.
Stegmesking : Kunne mesket inn ved 40c i 20 min for å prøve å få enzymmodifiserig / øke effektiviteten - deretter 55c og 67-70c). Det var egentlig tanken med innmeskingen vi gjorde på ca 53-54c (som vel bare endte opp som ett ekstra protease-steg / redusere chill haze)
9l på dunk med 1pk /11g Voss kveik tørrgjær
9l på dunk med Lallemand Windsor tørrgjær
Voss settes på ca 30c
Windsor ale på 19-20c
Gjæres i to uker. Flaskes med lav/ingen karbonering.
Forventet utgjæring:
Voss: gjærer ned til 1.012 (80% utgjæring) ca 6% ABV
Windsor: gjærer ned til 1.020 (65% utgjæring) ca 5% ABV
Begge traff på desimalen mht utgjæring etter måling med hydrometer 09.02.22 |
|
|
Session Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
33.22 |
12.5 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 3:22 PM |
Notes: 2L starter
Primary: 65 until complete
Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
|
|
|
Kill Kenny - Irish Cream Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
26.41 |
12.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 11:45 PM |
| Notes: |
|
|
SchuBrew Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
7.06 |
3.59 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:16 AM |
| Notes: |
|
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.011 |
6.09 |
40.65 |
9.26 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:49 AM |
Notes: BREW DATE 12/13/15
ADDED 1 OZ CASCADE HOPS 1/11/16
Keg'd 1/20/16 |
|
|
Short & Shoddy German Helles Exportbier
|
German Helles Exportbier
|
23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:59 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles |
|
|
Focal Banger
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
7.07 |
63.69 |
4.45 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 2:04 PM |
| Notes: |
|
|
Midnight CDA
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
7.06 |
64.12 |
38.14 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 8:43 PM |
Notes: Strike 8.75 gallons @164
Sparge 8 gallons
OG should be 1.053 pre-boil.
*Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20.
*Stuck counter-flow chiller |
|
|
Black Lightning
|
Dark American Lager
|
1 Gallons |
1.051 |
1.013 |
5.02 |
19.99 |
20.52 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 7:39 AM |
| Notes: |
|
|
Biere De J Garde
|
Bière de Garde
|
12 Gallons |
1.072 |
1.02 |
6.85 |
23.16 |
10.21 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:33 PM |
| Notes: |
|
|
Wild Ipa
|
Wild Specialty Beer
|
6 Gallons |
1.054 |
1.007 |
6.1 |
61.9 |
8.18 °L
|
2.5K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:59 PM |
| Notes: |
|
|
ZATECKY LEZAK
|
Czech Premium Pale Lager
|
24 Litres |
12.312 |
1.891 |
5.55 |
39.77 |
8.06 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:23 PM |
| Notes: |
|
|
Amstel
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.37 |
20.41 |
3.01 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 8:28 PM |
| Notes: |
|
|
|
|