Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
37.42 |
4.1% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
18.57 |
4.1% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.46 |
4.1% |
|
1,300 g |
Mosaic1300 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
|
87.8% |
|
1,480 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,480 g |
Mosaic (Pellet) 1480 g Mosaic (Pellet) Hops |
|
63.45 |
100.1% |
|
1,480 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.8 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Mango Pure
|
|
Flavor |
Secondary |
5 days |
|
0.80 kg |
Lactose
|
|
Other |
Boil |
10 min. |
Target Water Profile
Askim Vannverk
Notes
30HL - Bad Mango - IPA 7.5% -
OG18.7P (17.6P uten sukker) 1.077
FG 5.4P 1.021
Meskes på 68c
275kg Pale Malt - 28.9%-
275kg Pilsner Malt - 28.9% -
150kg Flaked Barley -15.8%-
125kg Wheat Malt - 13.2% -
75kg Oat Malt - 7.9% -
50kg Flaked Wheat - 5.3% -
50kg Lactose
Vannjustering
CaCL2 - 300g
Caso4 - 300g
10kg Mosaic. 1 min før Whirpool.
Gjæres med WLP002. Kjøles til 16c, free rise til 20c.
100kg Mango tilsettes i fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 13:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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