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HA-18 Strong beer

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 945 liters (ending kettle volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: 14th 0213
Calories: 266 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday April 11th 2016

Original Gravity:

21.2 °P

Final Gravity:

0.8 °P

ABV (standard):

11.2%

IBU (tinseth):

47.5

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Crisp Malting - Finest Maris Otter325 kg Finest Maris Otter	38	3	71.4%
30 kg	German - CaraMunich II30 kg CaraMunich II	34	46	6.6%
25 kg	German - CaraRed25 kg CaraRed	34	20	5.5%
50 kg	Simpsons - Dextrin Malt50 kg Dextrin Malt	31	1.1	11%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	5.5%
455 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Chinook1200 g Chinook Hops	Pellet	13.4	Boil	90 min	35.15	37.5%
500 g	Willamette500 g Willamette Hops	Pellet	5.4	Boil	30 min	4.24	15.6%
500 g	Fuggles500 g Fuggles Hops	Pellet	5.3	Boil	30 min	4.16	15.6%
500 g	Willamette500 g Willamette Hops	Pellet	5.4	Boil	10 min	2	15.6%
500 g	Fuggles500 g Fuggles Hops	Pellet	5.3	Boil	10 min	1.96	15.6%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Chinook (Pellet) 1200 g Chinook (Pellet) Hops	35.15	37.5%
1,000 g	Willamette (Pellet) 1000 g Willamette (Pellet) Hops	6.24	31.2%
1,000 g	Fuggles (Pellet) 1000 g Fuggles (Pellet) Hops	6.12	31.2%
3,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Infusion	68 °C	68 °C	60 min
350 L	Fly Sparge	78 °C	77 °C	60 min
300 L	Fly Sparge	78 °C	77 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 10030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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