Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Chinook1200 g Chinook Hops |
|
Pellet |
13.4 |
Boil
|
90 min |
35.15 |
37.5% |
|
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
4.24 |
15.6% |
|
500 g |
Fuggles500 g Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
4.16 |
15.6% |
|
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
2 |
15.6% |
|
500 g |
Fuggles500 g Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
1.96 |
15.6% |
|
3,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
350 L |
|
Fly Sparge |
78 °C |
77 °C |
60 min |
|
300 L |
|
Fly Sparge |
78 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
60 °C |
Target Water Profile
Balanced Profile
"HA-18 Strong beer" English Barleywine beer recipe by 14th 0213. All Grain, ABV 11.21%, IBU 47.52, SRM 15.81, Fermentables: (Finest Maris Otter, CaraMunich II, CaraRed, Dextrin Malt, Melanoidin) Hops: (Chinook, Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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