Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
22.24 |
15.4% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
15 min |
5.94 |
7.7% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
4.43 |
15.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
9 |
Whirlpool at 200 °F
|
0 min |
1.35 |
30.8% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
7 days |
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Sacch rest |
Temperature |
-- |
154 °F |
75 min |
|
|
mash out |
Temperature |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lemongrass
|
|
Spice |
Secondary |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.30 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Yeast
|
White Labs - Belgian Style Saison Blend WLP568
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 80 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
wlp 566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Going to make a tea out of the dried lemongrass and add to the secondary.
A tank 7 clone (roughly) with a light lemongrass finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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