Homebrew Beer Recipes

Page 15405 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyclone Lager	No Profile Selected	23 Litres	1.043	1.008	4.67	25.72	2.88 °L	40	0
Author: Rooster Home Brewing Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2025 8:44 AM Notes:
Fest Bier	Oktoberfest/Märzen	710 Gallons	11.998	3.091	4.76	0	7.25 °L	40	0
Author: Oddrice1 Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 2:00 PM Notes:
Dirty Blonde Stout	American Stout	5 Gallons	1.053	1.016	4.91	35.43	18.68 °L	40	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:56 PM Notes:
Wendtstiss 'Merica SMaSH	American Pale Ale	6 Gallons	1.047	1.011	4.73	40.94	5.34 °L	40	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 8:14 PM Notes:
Olut Projekti Dry Stout	Dry Stout	15 Litres	12.322	3.062	4.95	35.11	26.99 °L	40	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 1:01 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.049	1.012	4.84	0	17.92 °L	40	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:26 PM Notes:
My APA	No Profile Selected	5 Gallons	1.05	1.012	4.87	0	3.59 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 10:31 AM Notes:
Wickham’s Helles	Munich Helles	28 Litres	1.047	1.009	4.92	17.65	6 °L	40	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2025 7:40 AM Notes:
Fruited Sour (keg Ferment)	Fruit Beer	4 Gallons	1.049	1.011	4.94	20.49	3.52 °L	40	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 3:33 PM Notes: Add frozen tropical fruit pulp to keg and use floating dip tube.
Doctrine Of Wheat	Witbier	10 Gallons	1.05	1.013	4.93	14.24	3.98 °L	40	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.86 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:35 PM Notes:
Ekşi Datça (Hoppy Sour)	Mixed-Style Beer	22 Litres	1.045	1.01	4.71	52.11	3.03 °L	40	0
Author: Salyangoz Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 10:16 PM Notes:
Belgian Single	Trappist Single	155 Gallons	11.343	2.105	4.91	33.49	3.32 °L	40	0
Author: T$$ Boil Size: 171.93 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:03 PM Notes:
Kveik Light Ale	Blonde Ale	24 Litres	1.046	1.009	4.92	25.04	3.65 °L	40	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:49 PM Notes:
Frog Pond Muck	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	5.31 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:20 AM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.93	31.83	27.32 °L	40	1
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 PM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	22.76	3.05 °L	40	0
Author: Boil Size: 122.31 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:03 PM Notes:
STOUT	Dry Stout	550 Litres	1.048	1.011	4.86	31.94	37.8 °L	40	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:02 AM Notes:
Rice Lager V5.0a	International Pale Lager	5.5 Gallons	1.046	1.008	5.02	23.79	2.72 °L	40	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 2:47 PM Notes:
About Time Golden Lager(5bbl)	American Lager	200 Gallons	11.949	2.701	5.01	19.88	3.37 °L	40	0
Author: Bigbre04 Boil Size: 204 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:20 PM Notes: 3 scoops of rice hulls per tube
CitChinCent IPA 2022	American IPA	32 Litres	1.043	1.006	4.86	34.29	4.02 °L	40	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 3:02 PM Notes:
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