Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingsland Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.013	4.77	34.23	10.08 °L	2.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:12 AM Notes: 3rd in the DT series, Kingsland Ale or Ka for short.
California Common Steam	California Common Beer	5.5 Gallons	1.047	1.015	4.19	42.8	11.24 °L	2.6K	1
Author: rgrosholz Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 5lb Creation Date: 5/28/2012 6:03 PM Notes: Starter = 1 C Pale DME, 2qt H2O Primary 8 days @55 Diacetyl rest 2 days@ 65 Racked, dry hopped,crashed cooled @372 days
Pinkus Munster Alt Clone	American Wheat or Rye Beer	5 Gallons	1.047	1.015	4.23	16.07	3.94 °L	2.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:09 PM Notes: Peaks in 1-3 months
Epic Armageddon	American IPA	22 Litres	1.065	1.016	6.52	69.71	13.37 °L	2.6K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:23 AM Notes:
Pacific Ale	Blonde Ale	22 Litres	1.045	1.01	4.59	33.52	3.2 °L	2.6K	2
Author: butsi Boil Size: 28.74 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:48 PM Notes: ABV: 4.4% IBU: 30
Hayburner IPA	American IPA	80 Litres	1.034	1.006	3.59	157.36	7.29 °L	2.6K	1
Author: Hartest Brewing Co Boil Size: 93.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:52 PM Notes:
Estate IPA	English IPA	7 Gallons	1.061	1.017	6.05	44.76	12.17 °L	2.6K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:54 PM Notes:
BlueBerry Blonde	Blonde Ale	115 Gallons	1.049	1.015	4.44	12.28	3.7 °L	2.6K	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 3:09 PM Notes:
Hop Forward, Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.014	5.55	51.08	6.02 °L	2.6K	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:43 PM Notes:
Leffe Blonde	Belgian Blond Ale	20.8 Litres	1.066	1.014	6.78	26.05	4.35 °L	2.6K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:23 AM Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013, Rack to secondary at 10C for 2 weeks. Keg Brewed 3 Oct 21 Water aim 50 Ca, Na 5, SO4 55, Cl 70 Added 2 g Cacl Ph mash adjusted to 5.45 Ph Sparge water 6.8 Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 66C Hold at 66C for 5 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Wort ph preboil: 5.4 Stopped sparge water at 18L with 2 inches water above grains OG Preboil 1.056 OG post boil 1.059 before candi syrup OG post boil 1.066 with candi syrup Only used 1 pouch simplicity
Blonde On Blonde	Cream Ale	6.5 Gallons	1.042	1.011	4.16	17.44	2.93 °L	2.6K	6
Author: Tim Bulin Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
Ozarks Hoppin Red Ale	Irish Red Ale	12 Gallons	1.052	1.01	5.57	44.65	12.26 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:00 PM Notes: Notes: heat 20 gallons of water to 165 , add 8 gallons to mash tun
Dirty Blonde	Blonde Ale	6 Gallons	1.04	1.01	3.94	31.78	3.98 °L	2.6K	5
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:24 PM Notes: A variation of Beermunchers centennial blonde. The citra gives a nice fruity touch in the flavor and aroma. I have brewed 30+ gallons of this and every bmc drinker loves it.
Anno 2016 Märzen	Oktoberfest/Märzen	6 Gallons	1.054	1.013	5.38	22.98	10.75 °L	2.6K	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 4/14/2016 10:19 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
Gulating Kølsch	German Leichtbier	25 Litres	1.056	1.011	5.92	17.85	3.87 °L	2.6K	1
Author: Gulating Tromsø Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:02 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Awesome Recipe	German Helles Exportbier	8 Gallons	1.05	1.012	5.05	25.82	5.49 °L	2.6K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:30 AM Notes:
Wellborn Dragon-fruit Raspberry Kettle Sour	Fruit Beer	5.5 Gallons	1.051	1.008	5.53	29.96	5.94 °L	2.6K	1
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:57 PM Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary. Won Best of show at Minnesota State Fair 2018 https://www.mnstatefair.brewcomp.com/
Golden Sour (Double-Strength)	Lambic	5.5 Gallons	1.107	1.016	11.93	1.91	10.21 °L	2.6K	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:50 AM Notes: Note: after the boil, dilute with equal amount of treated water to hit OG: 1.053 Final Gravity: 1.008 ABV: 5.91% IBU: 0.96 SRM: 7.09
Nathan’s Dopplebock	Doppelbock	5 Gallons	1.096	1.026	9.2	36.56	30.89 °L	2.6K	1
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 4:22 PM Notes:
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.36	46.69	8.79 °L	2.6K	2
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 10:00 PM Notes: Steep 1.5lbs of Biscuit. This doesn't add to the OG so I entered zero in the Steeping category so the OG calculations aren't overestimated.
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