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Lemon Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Monday February 6th 2017

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

137.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	41.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	12.7	Boil	60 min	31.9	13.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	35.8	13.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	10.7	Boil	45 min	24.67	13.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7.4	Boil	30 min	12.99	13.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	10.7	Boil	20 min	16.28	13.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.4	Boil	10 min	6.74	13.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	10.7	Boil	10 min	8.86	13.5%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7.4	Dry Hop	0 days		5.4%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Jade (Pellet)	31.9	13.5%
0.50 oz	Galaxy (Pellet)	35.8	13.5%
1 oz	Sorachi Ace (Pellet)	40.95	27%
0.50 oz	Motueka (Leaf/Whole)	12.99	13.5%
0.70 oz	Motueka (Pellet)	6.74	18.9%
0.50 oz	Sorachi Ace (Leaf/Whole)	8.86	13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lemon Peel		Spice	Boil	10 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,188

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Brews

Public: Yup, Shared
Last Updated: 2017-02-06 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Hefeweizen

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