Soaked grain overnight for about 12 hours in 3 gallons of water at 17 but rose to 20 degrees by the morning.
PH5.7 before adding sparge water.
PH5.9 after adding sparge water.
Mashed at 68 degrees for 60 minutes add then added 40ml lactic acid to reach PH 4.4.
Added Maltodextrin during boil (250g)
PH after mash was 3.9
n/a °C
1.020
n/a
Week 2
Packaged
FG 1.016 - PH says 4.2.
Opened one one week after bottling. PH is 4.1
"Low alcohol Oatmeal stout" Irish Stout beer recipe by Tom Buchanan. All Grain, ABV 1.91%, IBU 25.1, SRM 33.2, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Amber, United Kingdom - Crystal 90L, Black Patent, United Kingdom - Chocolate, Dextrine Malt, Maltodextrin) Hops: (Fuggles)
Last Updated and Sharing
2,262
Views
1
Brews
Public: Yup, Shared
Last Updated: 2021-06-22 19:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Low alcohol Oatmeal stout
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Low alcohol Oatmeal stout
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Camel Piss Breweries • 02/08/2022 at 12:32am Hi, thanks for publishing this Can you explain the pre-soaking, Why - what does it do How much water for the soaking and do we dispose of it Thanks- and apologies if this is a stupid question
Recipe Tools ▼
Brew!
