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Low alcohol Oatmeal stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Tom Buchanan
Calories: 74 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.024

Final Gravity:

1.010

ABV (standard):

1.9%

IBU (tinseth):

25.1

SRM (morey):

33.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.4%
0.02 kg	Crisp Malting - Flaked Torrified Oats0.02 kg Flaked Torrified Oats	33	3.2	0.4%
0.45 kg	United Kingdom - Amber0.45 kg Amber	32	27	10%
0.20 kg	United Kingdom - Crystal 90L0.2 kg United Kingdom - Crystal 90L	33	90	4.4%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	4.4%
0.20 kg	United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate	34	425	4.4%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	4.4%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.5%
4.52 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops		Leaf/Whole	5	Boil	60 min	25.1	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops		25.1	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.68 L	Strike	10 °C	10 °C	60 min
22.44 L	Sparge	10 °C	10 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Enfield Town (North London)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,118

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Camel Piss Breweries • 02/08/2022 at 12:32am
Hi, thanks for publishing this
Can you explain the pre-soaking,
Why - what does it do
How much water for the soaking and do we dispose of it
Thanks- and apologies if this is a stupid question

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Low alcohol Oatmeal stout

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