Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.30 g |
Challenger3.3 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.87 |
50.8% |
|
1.60 g |
Challenger1.6 g Challenger Hops |
|
Pellet |
8 |
Boil
|
45 min |
6.62 |
24.6% |
|
1.60 g |
Challenger1.6 g Challenger Hops |
|
Pellet |
8 |
Boil
|
30 min |
5.54 |
24.6% |
|
6.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 g |
Challenger (Pellet) 6.5 g Challenger (Pellet) Hops |
|
27.03 |
100% |
|
6.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 g |
Coffee
|
|
Flavor |
Boil |
10 min. |
|
64 g |
Coconut
|
|
Flavor |
Boil |
20 min. |
"Coconut Donut Stout - #6" Sweet Stout beer recipe by normangeaney@gmail.com. Partial Mash, ABV 4.66%, IBU 27.03, SRM 40, Fermentables: (Pale 2-Row, Crystal 90L, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Challenger) Other: (Coffee, Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-03 11:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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