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Estate IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday February 17th 2017

Original Gravity:

1.061

Final Gravity:

1.017

ABV (alternate):

6.1%

IBU (tinseth):

44.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.1%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	10	Boil	60 min	23.89	11.1%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	10	Boil	15 min	11.85	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	15 min	5.93	11.1%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	10	Boil	1 min	2.06	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5	Boil	1 min	1.03	22.2%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	10	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Zeus (Leaf/Whole)	37.8	66.6%
3 oz	Cascade (Leaf/Whole)	6.96	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	1.5 tsp	Infusion	--	148 °F	45 min
15 qt		Fly Sparge	--	170 °F	60 min
28 qt		Decoction	--	156 °F	45 min
Starting Mash Thickness: 1.56 qt/lb

Yeast

White Labs - Klassic Ale Yeast WLP033

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
gypsum - 11g CaCl - 10g BS - 8g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,270

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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