Brew Log History
Target 50°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 qt |
|
Temperature |
68 °F |
100 °F |
30 min |
|
15 qt |
|
Temperature |
100 °F |
149 °F |
60 min |
|
15 qt |
|
Temperature |
149 °F |
158 °F |
10 min |
|
15 qt |
|
Temperature |
158 °F |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Dry Hop 1 oz in keg 7 days.
Ending Cell Count: 510 billion cells
Resulting Pitch Rate: 1.91M cells / mL / °P
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-04 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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