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Historic Pilsner Urquell

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Zymergy July August 2011
Calories: 198.1 (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 28th 2016

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Pilsner Urquell Clone

by Richard F Shoff Jr

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (rager):

40.2

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 50°F

OG: 1.060
Attenuation: 75.78%

Calories: 198.1 / 12oz
Carbs: 19.8 g / 12oz

Readings: 0

Device Filter

Jan 10, 2021 ^to Jan 25, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Bohemian Pilsner10.5 lb Bohemian Pilsner	38	1.9	90.3%
2 oz	German - CaraBohemian2 oz CaraBohemian	33	75	1.1%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	3.2%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	3.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.60 g	Artisan - Saaz (Czech)19.6 g Saaz (Czech) Hops	Pellet	3.5	Boil	80 min	8.24	12.2%
70 g	Artisan - Saaz (Czech)70 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	28.5	43.5%
32.20 g	Artisan - Saaz (Czech)32.2 g Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	3.5	20%
39.20 g	Artisan - Saaz (Czech)39.2 g Saaz (Czech) Hops	Pellet	3.5	Dry Hop (High Krausen)	5 days		24.3%
161 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
161 g	Artisan - Saaz (Czech) (Pellet) 161 g Saaz (Czech) (Pellet) Hops		40.24	100%
161 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 qt	Temperature	68 °F	100 °F	30 min
15 qt	Temperature	100 °F	149 °F	60 min
15 qt	Temperature	149 °F	158 °F	10 min
15 qt	Temperature	158 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Add 4 Grams slacked Lyme after boil
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 1 oz in keg 7 days.

Ending Cell Count: 510 billion cells
Resulting Pitch Rate: 1.91M cells / mL / °P

Last Updated and Sharing

2,338

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SaoLourencoBrewery

Discussion about this recipe:

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Richard F Shoff Jr • 12/08/2018 at 06:51pm
42 points in the NHC.

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Historic Pilsner Urquell

Jan 10, 2021 to Jan 25, 2021

Jan 10, 2021 ^to Jan 25, 2021