Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
9.48 |
4% |
|
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
12.7 |
Aroma
|
20 min |
21.47 |
16% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
5 min |
5.84 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Aroma
|
5 min |
8.97 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
3 days |
|
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
30.95 |
20% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
5.84 |
40% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
8.97 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Full volume strike @ 155F |
Infusion |
-- |
150 °F |
90 min |
Notes
Small hop addition at 90 min to minimize boil foaming.
Pitch at 64, set fermentation temp to 68.
Bump to 70 after 4 days or so (after main fermentation is complete).
Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge.
Dry hop in primary with hop bag. Split dry-hop additions between fermenters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-08 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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