Coconut Coffee Porter Beer Recipe | BIAB Robust Porter by CharlieA | Brewer's Friend
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Coconut Coffee Porter

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewers
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 12th 2016
1.056
1.013
5.7%
49.5
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 69.1%
0.40 lb Canadian - Pale Wheat0.4 lb Pale Wheat 36 2 7.3%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 7.3%
0.20 lb United Kingdom - Dark Crystal 80L0.2 lb Dark Crystal 80L 33 80 3.6%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 60 min 21.89 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 45 min 20.1 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.51 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 153 °F 60 min
4 qt Sparge -- 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Secondary 2 days
2 oz Coconut Flavor Secondary 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz      
 
Notes

Leftovers from Oak Porter blend with 1/2 pound of special roast.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 00:28 UTC
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