Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foreign Extra Stout	American Stout	3.25 Gallons	1.062	1.017	5.88	39.27	39.95 °L	2.3K	0
Author: caezar07 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar (dextrose) Priming Amount: 2 oz Creation Date: 8/17/2012 1:18 PM Notes: Kegged with 2oz corn sugar.
Aus Lager	American Lager	23 Litres	1.042	1.007	4.68	25.43	2.98 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:10 AM Notes:
Duindoornbessen Bier	Fruit and Spice Beer	17 Litres	1.052	1.007	5.94	27.45	5.28 °L	2.3K	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:12 AM Notes:
Hibiscus Strawberry	Fruit Beer	10 Gallons	1.051	1.012	5.17	49.1	6.62 °L	2.3K	2
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:11 PM Notes: 4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz) Great brew, will brew again. Notes for me: 5 days carb
DDC Moralité Clone	American IPA	19 Litres	1.053	1.009	5.8	67.62	5.79 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:09 AM Notes: http://beersmithrecipes.com/viewrecipe/1328260/ddc-moralite-clone From the web site: "Le concept de Moralité peut donner lieu à diverses interprétations. Au Québec, il a un lien historique avec l’alcool. Chose certaine, cette bière est brassée avec une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse, évoquant les fruits tropicaux et laissant apparaître une amertume tranchante. Collaboration avec John Kimmich de la brasserie « The Alchemist » du Vermont."
Wine Barrel Brew	Flanders Red Ale	9 Gallons	1.061	1.01	6.65	10.66	12.7 °L	2.3K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:22 PM Notes:
[Byo] Old Ale	Old Ale	8 Litres	1.083	1.021	8.14	39.82	21.66 °L	2.3K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 12:28 PM Notes: Based on guide here http://byo.com/malt/item/1201-old-ales Brew a 1028 brown ale and dump yeast cake onto this. Also add a yeast cake from a wlp007 beer.
Art Car IPA Clone	American IPA	2 Gallons	1.07	1.018	6.91	60.58	11.52 °L	2.3K	1
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:06 PM Notes:
Bad Mango	American IPA	44 Litres	1.077	1.03	6.21	63.45	5.18 °L	2.3K	1
Author: Kilumax Brewery Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:00 PM Notes: 30HL - Bad Mango - IPA 7.5% - OG18.7P (17.6P uten sukker) 1.077 FG 5.4P 1.021 Meskes på 68c 275kg Pale Malt - 28.9%- 275kg Pilsner Malt - 28.9% - 150kg Flaked Barley -15.8%- 125kg Wheat Malt - 13.2% - 75kg Oat Malt - 7.9% - 50kg Flaked Wheat - 5.3% - 50kg Lactose Vannjustering CaCL2 - 300g Caso4 - 300g 10kg Mosaic. 1 min før Whirpool. Gjæres med WLP002. Kjøles til 16c, free rise til 20c. 100kg Mango tilsettes i fermenter.
Northeast IPA	American IPA	11 Gallons	1.069	1.014	7.16	65.72	5.63 °L	2.3K	0
Author: bullfroggy5 Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 6.1 oz Creation Date: 3/20/2014 3:27 PM Notes: Northeast IPA adapted Bottled 5/31/18. First brew fsg 1.009. OG came out as expected. Must have more attenuation than expected. Will update.
Honey Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.09	40.65	9.26 °L	2.3K	2
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:49 AM Notes: BREW DATE 12/13/15 ADDED 1 OZ CASCADE HOPS 1/11/16 Keg'd 1/20/16
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.3K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
New England Pilsner Pale Ale - Citra/Mosaic	American IPA	6 Gallons	1.053	1.014	5.15	64.21	4.63 °L	2.3K	1
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:28 PM Notes: Homebrewers de PR 2016, 1st American IPA
15C - Irish Extra Stout	Irish Extra Stout	24 Litres	1.06	1.012	6.25	42.15	35.57 °L	2.3K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:08 PM Notes:
Pale Ale (Simcoe, Amarillo)	American Pale Ale	10 Litres	1.052	1.015	4.9	40.99	6.83 °L	2.3K	1
Author: Umoyk Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 12:32 PM Notes:
Florasian Saison	Saison	5.5 Gallons	1.071	1.018	6.89	31.54	7.53 °L	2.3K	0
Author: Durmania Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 9:36 PM Notes: Drink, repeat.
Harold-Is-Weizen	Weizen/Weissbier	23 Litres	1.05	1.012	4.87	14.51	3.45 °L	2.3K	0
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:17 AM Notes:
Wiregrass Koyt	Clone Beer	5.5 Gallons	1.054	1.016	4.93	50.74	4.74 °L	2.3K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/12/2016 11:53 PM Notes:
Old Monster	American Barleywine	5.5 Gallons	1.12	1.034	11.34	69.8	21.76 °L	2.3K	1
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:07 PM Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs.
Mead-Jito	Semi-Sweet Mead	2.69 Gallons	1.086	1	11.25	0	3.92 °L	2.3K	1
Author: supercow Boil Size: 2.6875 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:42 PM Notes: Ferment cold (58F) then ramp after 5 days SNA every other day 3x In secondary: Zest of 16 limes (32 tsp) up to 40 grams of citric acid powder About 2 cups of bruised mint leaves backsweeten to 1.008 with 9.28 oz of honey https://www.liebertpub.com/doi/abs/10.1089/end.2007.0304
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