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Flanders Red Mad Fermentationist/American Sour Beers

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Fermentationist
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday November 25th 2015

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

4.4

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	28.6%
3 lb	United Kingdom - Munich3 lb Munich	37	6	24.5%
3 lb	German - Vienna3 lb Vienna	37	4	24.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.2%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	4.1%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	4.1%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	2%
4 oz	Belgian - Special B4 oz Special B	34	115	2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops		Pellet	3.2	Boil	90 min	4.37	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops		4.37	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.65 oz	Red Wine Soaked Oak Chips		Flavor	Secondary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 332 B cells required

Wyeast 3763 Roeselare Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	6	10	130	240	79
Mash Chemistry and Brewing Water Calculator

Notes

I decreased IBU from base recipe, hoping for more acidity from the lacto.

Added dregs from a Bruery Oude Tart, Drie Fonteinen Gueze, allagash ghoulship, bfm bon chien.

14.5 brix @ 4.8 gal, will dilute to 5

4/20/2016: 1.008 grav, moderately sour, still some sweetness/malt in the background, pleasing.

9/10/2016: 1.005 grav, smells a tiny bit horsey, tastes pretty sour, not much sweetness anymore. putting on 2 pounds dry black currants`

Last Updated and Sharing

2,146

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Brews

Public: Yup, Shared
Last Updated: 2016-09-12 03:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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