Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16 |
Boil
|
15 min |
15.66 |
25% |
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16 |
Boil
|
5 min |
6.29 |
25% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
21.95 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
-- |
"Kettle Sour Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.88%, IBU 21.95, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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