Homebrew Beer Recipes

Page 342 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DHS Cwtch (Tiny Rebel)	American Amber Ale	21 Litres	1.046	1.009	4.83	50.66	15.48 °L	2.4K	1
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 1:47 PM Notes: v1.0 06/04/17 Notes Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	2.4K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
Squash Pumkpin Cider	Fruit Cider	5.5 Gallons	1.079	1.02	8.29	0	7.92 °L	2.4K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:29 PM Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base. I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar. I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife. I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter. I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter.
Bakke Brygg Scottish Export 20 L	Scottish Export 80/-	20 Litres	1.051	1.014	4.88	26.41	16.46 °L	2.4K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 5/7/2015 2:35 PM Notes: Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.
#04 American Pale Ale	American Pale Ale	60 Litres	1.05	1.014	4.68	35.96	12.83 °L	2.4K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:21 PM Notes:
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.4K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.4K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
Winslow Porter	English Porter	30 Gallons	1.068	1.017	6.78	53.37	26.05 °L	2.4K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:47 AM Notes: 2L slurry starter
Biting Wit	Witbier	1 Gallons	1.058	1.015	5.75	12.37	5.4 °L	2.4K	0
Author: Breezehome Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1 ounce Creation Date: 2/23/2012 9:03 PM Notes: Use 1/3 of Wyeast smack pack Hops adjusted from Beer Craft to get IBUs into range for the style
My Yooper's Pale Ale	American Pale Ale	12 Gallons	1.053	1.011	5.53	47.03	8.86 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:56 PM Notes:
Rye IPA	American IPA	18.9 Litres	1.075	1.017	7.72	76.64	16.06 °L	2.4K	0
Author: garyc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 7:50 PM Notes:
Sahara	Bière de Garde	28 Litres	1.056	1.011	6	27.01	12.91 °L	2.4K	0
Author: Rouge de Lile Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:27 PM Notes:
Session Rye Pale Ale MK-I	American Pale Ale	21 Litres	1.049	1.015	4.38	51.07	5.12 °L	2.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:05 PM Notes:
German Pilsner-Ale	Specialty Beer	5.5 Gallons	1.06	1.015	5.89	40.38	5.4 °L	2.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/13/2014 4:35 PM Notes: Primary - 7 days @65 degrees Secondary - 14 days or more @65 degrees Clarify with Gelatin 3 days prior to bottling. This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager. May require 2 packets of dry yeast (if not using a starter).
Oak Aged Scotch Ale	Strong Scotch Ale	23 Litres	1.079	1.023	7.35	24.06	18.42 °L	2.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:38 PM Notes: Oak Addition: Transfer to secondary after stable gravity. Add 2.5g/L of American Oak cubes, leave for 7-10 days. Bottle/keg as normal.
Ruby Red	American Amber Ale	5.5 Gallons	1.064	1.015	6.52	80.97	9.24 °L	2.4K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:39 PM Notes: * yeast slurry with no starter from harvested yeast. * brown sugar syrup added on day three of primary fermentation. honey added on day one of secondary fermentation. * will be kegging this batch.
MFB - Irish Coffee Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.24	35.3	37.59 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 8:21 PM Notes: Lactose - Late Addition (5 min) Age in Whiskey Barrel
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	2.4K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Altbier	Altbier	22 Litres	11.882	2.04	5.24	35.41	11.18 °L	2.4K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:56 AM Notes:
Modern Times - Blazing World Clone	American Amber Ale	40 Litres	1.049	1.009	5.25	78.22	11.88 °L	2.4K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:53 PM Notes:
« First ‹ Previous 338 339 340 341 342 343 344 345 346 Next › Last »							Page 342 of 15,580 20 Recipes of 311,588