Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16.4 |
Boil
|
45 min |
28.82 |
33.3% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.91 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 |
163 degree strike |
Infusion |
-- |
152 °F |
60 min |
|
|
X2 |
Sparge |
-- |
170 °F |
-- |
Notes
My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below
1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge)
15 qts infusion mash at 163 = 152 mash temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-28 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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