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Aroma IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1xemil
Rating:

5.00 (2 Reviews)

Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday June 3rd 2016

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

42.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	85.9%
0.55 kg	German - CaraHell0.55 kg CaraHell	34	11	8.6%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	5.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	60 min	18.57	9.3%
15 g	Galena15 g Galena Hops	Pellet	12.5	Boil	60 min	20.48	7%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	5 min	3.7	9.3%
60 g	Centennial60 g Centennial Hops	Pellet	8.5	Dry Hop	11 days		27.9%
100 g	Citra100 g Citra Hops	Pellet	13.5	Dry Hop	11 days		46.5%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	22.27	46.5%
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	20.48	7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		46.5%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

5spdvl

Discussion about this recipe:

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Beardbrew • 01/24/2017 at 11:36pm

5 of 5

scubli • 11/20/2019 at 08:36pm
Hi !
What can be used as a substitute for White Labs - California Ale V Yeast WLP051 ?
Unfortunately it takes 4 weeks to get this yeast.

Beardbrew • 11/21/2019 at 08:02am

Beardbrew • 11/21/2019 at 08:05am
Wlp001 is a good substitute. Can also use dry yeast, US-05 or similar American ale yeast

scubli • 11/21/2019 at 06:58pm

5 of 5

Thanks a lot for the information, i will try it out :) US-05 is quite easy to get.

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