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Hobgoblin IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

70.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	60%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	10%
1 kg	German - Vienna1 kg Vienna	37	4	20%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	24.96	22.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	22.19	18.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		13.6%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		9.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		13.6%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	23.45	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	24.96	22.7%
40 g	East Kent Goldings (Leaf/Whole)	22.19	18.2%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		13.6%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		9.1%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		13.6%
50 g	Styrian Goldings (Leaf/Whole)	23.45	22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	74 °C	66 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,744

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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