Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.7 |
16.7% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 80 °C
|
10 min |
3.23 |
23.8% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 80 °C
|
1 min |
0.96 |
59.5% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
74 °C |
69 °C |
60 min |
14 L |
|
Sparge |
100 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
2 weeks in primary @ 12C
Cold crash @ 1c 4 days
Kegg and lager cold 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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