Method:BIAB Style:American IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.3 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Matthew Smith Calories:149.3
(Per 12oz)
Carbs:12.3 g
(Per 12oz)
"Stone Mountain IPA" American IPA beer recipe by Matthew Smith. BIAB, ABV 5.96%, IBU 74.88, SRM 8.12, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Warrior, Centennial)
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Last Updated: 2023-01-02 17:29 UTC
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NEW Water Requirements:
Stone Mountain IPA
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Water Requirements:
Stone Mountain IPA
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other Brewers Who Brewed This Recipe:
Laurel Avenue Taproom
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