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V1 KELLERPILS

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AUSSIEDAMO
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday November 7th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

33.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	94.9%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	3.3%
0.08 kg	German - Acidulated Malt0.08 kg Acidulated Malt	27	3.4	1.8%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.50 g	Perle27.5 g Perle Hops	Pellet	6.7	Boil	60 min	24.18	26.3%
25 g	noble blend25 g noble blend Hops	Pellet	5	Boil	10 min	5.95	23.9%
25 g	noble blend25 g noble blend Hops	Pellet	5	Boil	5 min	3.27	23.9%
27 g	noble blend27 g noble blend Hops	Pellet	5	Boil	0 min		25.8%
104.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.50 g	Perle (Pellet) 27.5 g Perle (Pellet) Hops	24.18	26.3%
77 g	noble blend (Pellet) 77 g noble blend (Pellet) Hops	9.22	73.6%
104.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	60 min
10 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	WHIRLFLOC GRANULES		Fining	Boil	10 min.
2.20 g	YEAST NUTRIENT		Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrse Amount: 82 grams CO₂ Level: 2.3 Volumes

Notes

EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-12 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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