Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wittebrew	Witbier	5.2 Gallons	1.055	1.013	5.5	19.5	4.03 °L	2.3K	0
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 8:20 PM Notes: >>>BATCH 1<<< 4-28-13: OG 1.063. 5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2% >>>BATCH 2<<< 8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
IPA - Jai Alai Clone (altered)	American IPA	5.5 Gallons	18.1	4.4	7.53	83.62	9.86 °L	2.3K	0
Author: Bgaspard1777 Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Priming Amount: 50f - 17psi Creation Date: 9/16/2013 2:20 AM Notes: Ferment @ 65-66 for 14 days in primary Dry hop for 7-14 days in secondary then begin cold crashing, bring temp down 10 deg each day until you reach 34 deg. ****Original recipe calls for Caramel 60 and 70 IBU (0.25 oz Columbus at 60 min), adjusted after side by side tasting. Also boosted SO/Cl from 3.9 to 4.3*****
Avery DuganA IPA Clone	American IPA	11 Gallons	1.081	1.014	8.82	74.64	8.22 °L	2.3K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 2:51 PM Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14.
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	2.3K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
'The Captain' Kiwi Pale Ale	American Pale Ale	23 Litres	1.041	1.009	4.22	38.84	6.73 °L	2.3K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:07 AM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation
Banks's Amber Bitter	Ordinary Bitter	21 Litres	1.037	1.008	3.8	31.79	6.74 °L	2.3K	2
Author: Abbey Road Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:16 PM Notes: v1, 10ml of crs added too the mash 11ml of crs added to 16l of sparge water (full hlt) 10g of dwb (salts) added to grains to treat 15l mash V2, 10ml of crs added too the mash 10ml of crs added to 16l of sparge water (12l used) 11g of dwb (salts) added to grains to treat 17l mash increased ekg hops from 30g to 40g
Old Red	American Amber Ale	22 Litres	1.052	1.011	5.32	39.46	14.36 °L	2.3K	1
Author: DrummerJim Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:32 PM Notes:
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.3K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.3K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
Belgian Grand Cru 3.0	Belgian Golden Strong Ale	5.25 Gallons	1.078	1.012	8.56	24.94	4.28 °L	2.3K	0
Author: snoochkart Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:43 PM Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching. Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.
NEIPA 16	American Pale Ale	23 Litres	17.283	4.173	7.17	52.18	4.65 °L	2.3K	0
Author: sebagal Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 12:32 PM Notes: Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy. ----------------------------------------------------------------------------------------------- Z tej receptury wyszlo 25l brzeczki 15.5Blg Burzliwa fermentacja - 14dni 16-18-19stC Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem. Wit. C max 10g na 20l
I Pine For PA	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	38.86	7.79 °L	2.3K	2
Author: happywanderer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:39 AM Notes:
Grapefruit IPA	American IPA	112 Gallons	1.052	1.01	5.6	81.25	4.14 °L	2.3K	7
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:35 PM Notes:
Bavarian Helles	Munich Helles	27 Litres	12.015	2.499	5.08	20.69	3.5 °L	2.3K	0
Author: koma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:09 PM Notes: Style/Recipe: - For the Love of Hops, pg. 263 - https://guidelines.beerstyles.co/2015-4a-munich-helles/ - http://www.germanbeerinstitute.com/helles.html - https://byo.com/stories/issue/item/747-helles-style-profile - http://braumagazin.de/article/muenchner-hell-rezepte-und-brautipps/ - https://byo.com/stories/issue/item/771-homebrew-501-brew-a-german-helles-with-an-all-grain-step-mash Mashing: - http://braukaiser.com/wiki/index.php?title=Infusion_Mashing Yeast: http://www.fermentis.com/wp-content/uploads/2015/12/Saflager-W-3470-en.pdf http://www.fotozapisnik.eu/gradys/tipy/1147/starter
BATCH 6 - Porter	Brown Porter	48.1 Litres	1.051	1.012	5.17	28.54	34.92 °L	2.3K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: All bottled 3.7 oz corn sugar to 6 us gal Priming Amount: 2.1 vol. CO2(typ. of style) Creation Date: 3/26/2012 2:27 PM Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session! NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Zombie Dust	American IPA	5.75 Gallons	1.068	1.016	6.83	64.41	8.46 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:18 PM Notes:
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.3K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
Bunyip2.0	American Pale Ale	21 Litres	1.048	1.011	4.87	42.59	10.84 °L	2.3K	8
Author: GFHomebrew Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:37 AM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Hummel's Cranberry Wheat	Fruit Beer	5.5 Gallons	1.068	1.022	6.06	17.25	6.78 °L	2.3K	0
Author: hailtheyounger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 2/23/2013 11:21 PM Notes:
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