|
Hummel's Cranberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
17.25 |
6.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 2/23/2013 11:21 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
28.19 |
6.6 °L
|
2.6K |
6 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/21/2021 10:57 AM |
Notes: 2/2025 Batch 6 - 6 lbs frozen puree var Zara. 10 bags of hibiscus tea (Republic of Tea Hibiscus Superflower Tea in 2 cups boiling water).
11/2023 - Batch 4: Last time the amount of fruit was 4.5 lb in about 5 gallons, frozen, pureed with lots of pectinase added. Adding pectinase to the ingredients. Used about 1/3 of the bottle from BSG (28g total) or about 9-10 grams.
The first two batches, I tried to put in 10 lb, but it was a struggle to fit and made it quite difficult to work with. 5 lb or 1 lb/gallon seemed to work, but the berries I'm using are very flavorful. Regular store-bought ones would likely need more lbs/gallon or boosting with extract.
added pectinase, 1 oz/28g Barbe Rouge, and 5 lb strawberry puree (frozen + food processor) on day 5. Delay due to illness. I think 2 days would have been perfectly post-krausen.
3/2023
Sticking with Barbe Rouge. Newest batch is smaller, putting 5 lbs/5 gallons. This was possibly the best batch I've made.
Substituting lots of things to try out a new yeast (sundew) and hops (HBC 630). Tried Zamba as dry hop and worked. Shifting to Barbe Rouge to accent red fruit.
Added hibiscus tea to attempt 2 (Zamba) to give a more acidic note and also a little bit more color. Turned out very nicely.
Copied from: https://www.brewersfriend.com/homebrew/recipe/view/222855/fruity-blonde
Original Authors notes:
This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol. |
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|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.008 |
5.22 |
15.94 |
2.78 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2017 6:30 AM |
Notes: Crushed Campden tablet during heating of mash water.
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|
|
Pils
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.007 |
5.33 |
39.22 |
3.47 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/8/2014 12:49 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
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|
Centennial IPA Extract
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
57.15 |
2.83 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:45 AM |
Notes: .75 Belgian Cara 8
.25 Breiss Caramel 120 |
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|
Bud Not So Light
|
Light American Lager
|
20 Litres |
1.061 |
1.01 |
6.64 |
9.15 |
4.21 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 61 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 6:32 PM |
| Notes: |
|
|
Marzen - Octoberfest
|
Festbier
|
22 Litres |
1.055 |
1.009 |
6.03 |
27.78 |
5.63 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 8:10 PM |
| Notes: |
|
|
Martian Pineapple
|
Bière de Garde
|
1 Gallons |
1.069 |
1.012 |
7.43 |
22.62 |
10.33 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:48 AM |
| Notes: |
|
|
Yorkshire Stingo Clone
|
British Strong Ale
|
16.5 Gallons |
1.079 |
1.019 |
7.9 |
37.67 |
18.71 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:05 PM |
Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.
Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.
White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.
After fermentation is complete, rack to secondary and age four months to a year.
Original was Fawcett Maris and Fawcett Dark Crsytal. |
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|
Shenfield Shed Black IPA
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.49 |
90.6 |
36.36 °L
|
2.6K |
8 |
|
|
|
| Boil
Size: 35.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:29 PM |
| Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins |
|
|
Allagash Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.015 |
8.4 |
30.27 |
3.8 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:48 AM |
| Notes: |
|
|
Trillium Melcher Street Clone
|
American IPA
|
5.75 Gallons |
1.073 |
1.016 |
7.47 |
88.47 |
5.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:12 PM |
| Notes: |
|
|
Mint Chocolate 1 Gallon Test
|
Foreign Extra Stout
|
1 Gallons |
1.069 |
1.025 |
5.76 |
40.88 |
50 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:49 PM |
| Notes: |
|
|
Kranky Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.48 |
3.43 °L
|
2.6K |
3 |
|
|
Author:
|
|
helibrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2012 5:40 PM |
| Notes: This recipe is from Brewing Classic Styles. |
|
|
Ugly Pug Schwarzbier Clone
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
20.45 |
17.29 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:32 PM |
| Notes: |
|
|
Highland Gunners 70- Scottish Ale II - GF
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.04 |
1.01 |
3.85 |
17.21 |
11 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 12psi |
Creation
Date: 2/5/2015 10:43 PM |
| Notes: This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather. |
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|
Ankle Biter Belgian Rye IPA
|
Belgian Specialty Ale
|
20 Litres |
1.085 |
1.02 |
8.44 |
48.85 |
10.38 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 9:12 PM |
| Notes: |
|
|
Upper Hudson Valley Gueuze
|
Gueuze
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
5.88 |
3.04 °L
|
2.6K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:41 PM |
Notes: This is an easy recipe to make a solid wort for a Gueuze/Lambic wort. The fun is to brew this every year. The Belgian sour mix from White Labs will do a good job getting the flavors For the style picked. Each home brewers home will create its own "house character". Once you add this to your brewing schedule you will look forward to brewing this beer every year.
A fifteenth minute boil is all you need to sanitize the wort and get some IBU's into the wort. It is the aging the beer that will challenge you!
Maltodextrin will be food for the bugs after the fermentable sugars are gone.
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|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.37 |
112.96 |
8.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:49 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5 Gallons |
1.061 |
1.017 |
5.76 |
54.03 |
11.75 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2012 8:38 PM |
| Notes: |
|
|
|
|