Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Martian Pineapple	Bière de Garde	1 Gallons	1.069	1.012	7.43	22.62	10.33 °L	2.3K	0
Author: PeifferBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:48 AM Notes:
Oaked AB	Old Ale	5 Gallons	1.079	1.02	7.8	45.49	18.35 °L	2.3K	0
Author: jturkish Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 3:36 AM Notes: you can use the fermentis s4 yeast as a substitute for the white labs add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days
Saison D'Ete	Saison	3.35 Gallons	1.057	1.013	5.8	22.21	3.94 °L	2.3K	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:37 AM Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie. Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...
Don't Cask, Don't Tell	Strong Bitter	5.5 Gallons	1.051	1.012	5.12	34.72	8.12 °L	2.3K	0
Author: phlyingpenguin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 3/26/2017 7:57 AM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
Winterale	Autumn Seasonal Beer	25 Litres	1.067	1.015	6.83	30.64	11.17 °L	2.3K	0
Author: Roie666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:45 PM Notes:
C Hop IPA	American IPA	25 Litres	1.064	1.016	6.28	54.55	7.56 °L	2.3K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:06 AM Notes:
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.3K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
Grover Woofer - 3G	American Pale Ale	3.45 Gallons	1.057	1.014	5.61	81.98	5.87 °L	2.3K	1
Author: Olbern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:08 PM Notes:
Honey Stout	Oatmeal Stout	10 Gallons	1.059	1.019	5.24	35.32	37.77 °L	2.3K	5
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 5:02 AM Notes:
India Pale Lager (IPL)	American IPA	10.5 Gallons	1.062	1.013	6.41	87.68	9.95 °L	2.3K	1
Author: Lindi Court Brewery Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:50 PM Notes:
Imperial Black IPA	Specialty IPA: Black IPA	60 Litres	1.111	1.018	12.1	128.76	50 °L	2.3K	1
Author: DanoVP Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:22 PM Notes:
Chocolate Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.89	24.52	29.11 °L	2.3K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 3:31 PM Notes:
3 Hop KaBoom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	45.38	6.36 °L	2.3K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:38 PM Notes:
Wheat Amber	American Amber Ale	10 Gallons	1.061	1.015	5.97	25.68	5.57 °L	2.3K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:12 AM Notes:
Smoked Saison	Saison	6.5 Gallons	1.059	1.015	5.75	21.33	5 °L	2.3K	0
Author: colbyamoss Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 2:24 AM Notes: http://www.citralovessorachi.com/citra-loves-sorachi/2012/9/21/brew-day-oak-smoked-rye-saison.html http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html ferm cap yeast nutrient and irish moss
SOS (Simcoe Oatmeal Stout)	Oatmeal Stout	40 Litres	1.063	1.019	5.76	30.81	40 °L	2.3K	0
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 11:25 AM Notes:
Southern Cross Blonde	Blonde Ale	23 Litres	1.043	1.009	4.39	22.91	4.6 °L	2.3K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 2:26 PM Notes:
Beer Contest #1	Specialty IPA: White IPA	5.5 Gallons	1.059	1.016	5.55	50.23	7.49 °L	2.3K	1
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:35 PM Notes:
Head First Scotch Ale	Scottish Export 80/-	11.5 Gallons	1.05	1.014	4.79	22.87	19.56 °L	2.3K	1
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 10gal Creation Date: 3/24/2012 12:56 AM Notes: 3rd use of yeast will split for 2 batches Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it.
Hard Knocks Marzen	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	5.03	23.8	9.8 °L	2.3K	5
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:22 PM Notes:
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