Homebrew Beer Recipes | Page 341 | Browse 300,000+ at Brewer's Friend

Author:

danbrough

Boil Size: 14 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 4:09 AM

Notes: At the bottom is supposedly the original "north star" homebrew recipe from which sculpin IPA was based on.
Watch: https://www.youtube.com/watch?v=I_11Yn7V9UM
for a little video at Ballast point.

If you want to use dry malt extract then login to this recipe at http://www.brewersfriend.com/homebrew/recipe/view/236441/sculpin-clone
and adjust the fermentables. (and get rid the of the dextrose).

Aim for 1.067 OG and 80+ IBUs and 7% ABV.
I've substituted Hallertau NZ (wakatu) for the Hallertau Northern Brewer in the recipe below.

White Labs WLP001 is the yeast to use.
(I'm too cheap to buy it and it's too old by the time it gets to NZ)

In the video you see the amarillo added to the whirlpooling wort after flameout.
I'm going to boil it for a minute but you might want to add it after flameout and let the wort sit (covered) for 15 mins, (give it a stir to "whirlpool" it a bit).
I'll also do the wort in 2 batches as I only have a 15L stock pot.
(1st batch with all the steeped grains)
Will add the dextrose when aerating the wort, not in the boil.

Mash at 150 for 90 minutes. Boil for 75 minutes.

Grain/Extract/Sugar:
% Amount Name Origin Potential SRM
80.0 11.00 lbs. Pale Malt(2-row) 1.8L America 1.036 2
7.3 1.00 lbs. Cara-Pils Dextrine Malt USA 1.033 2
3.6 0.50 lbs. CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs. Crystal 10L America 1.035 10

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Amarillo Gold Pellet 9.40 45.6 Mash H
0.50 oz. Warrior Pellet 16.30 35.9 60 min.
0.25 oz. Magnum Pellet 14.40 15.9 60 min.
0.25 oz. Hallertau Northern Brewer Pellet 7.10 7.8 60 min.
0.25 oz. Tomahawk, F-10 Variety Pellet 16.40 18.1 60 min.
0.25 oz. Crystal Pellet 3.60 2.0 30 min.
0.25 oz. Centennial Pellet 9.90 5.6 30 min.
0.25 oz. Simcoe Pellet 13.60 7.6 30 min.
1.00 oz. Amarillo Gold Pellet 9.40 0.0 0 min.
1.00 oz. Simcoe Pellet 13.60 0.0 Dry Hop
2.00 oz. Amarillo Gold Pellet 9.40 0.0 Dry Hop

Extras
Amount Name Type Time
1.00 Unit(s) Whirlfloc Tablets Fining 15 Min.(boil)

Yeastex nutrient is used.

Yeast
White Labs WLP001 California Ale

Author:

Cherokee Brewing Company

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/13/2020 4:22 PM

Notes:

Author:

Genus Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2013 12:57 AM

Notes: All the spices over there are optional additions for you to mix and match to your taste. I put them in so you have an idea of quantity and useage to start with.

Cinnamon stick (and any fibrous spice) I always steam before adding to secondary, both to sterilize them and to break down the fibers.

The Brown sugar is optional but will provide an alcohol warmth that pairs well with spice additions.

Author:

Dawg

Boil Size: 17 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2018 1:56 PM

Notes:

Author:

Zabs

Boil Size: 4 Litres

Boil Time: 25

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2015 10:06 AM

Notes: Brewed 18 Jan 2015.
Pitched at 31c and allowed to rise to 34c and then cool down to 26c.
Bottled 2 Feb 2015.
Too much orange.

Author:

Dan Anders

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sucrose/table

Priming Amount: N/A

Creation Date: 12/2/2016 5:03 AM

Notes: - Mill grain twice

- Don't leave heat on after meeting mash-in temp (168).
- Sparge and drain while boil kettle heats up.

- Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
- 3 days prior to racking to secondary, roast & soak cocoa nibs:
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover, for 3 days
- Rack to secondary, adding nibs tincture. Leave for 7-10 days

Author:

Binski

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 4:15 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2016 4:18 PM

Notes:

Author:

PMP-Brews

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2015 8:16 PM

Notes: Brewing notes:

Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil.

Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast.

Author:

hailtheyounger

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz.

Creation Date: 2/23/2013 11:21 PM

Notes:

Author:

Brewcalyptus Ben

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 10:37 PM

Notes:

Author:

Jimbo64

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2012 7:17 PM

Notes: My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below

1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge)

15 qts infusion mash at 163 = 152 mash temp.

Author:

KillerBrew

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2015 11:40 AM

Notes:

Author:

danbart

Boil Size: 6.87 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 11:24 PM

Notes:

Author:

zacha777

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 6:40 PM

Notes:

Author:

thullibe

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar at bottling

Priming Amount: 5 oz

Creation Date: 3/25/2015 12:03 AM

Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling

Author:

FatsSchindee

Boil Size: 4.15 Gallons

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 2:37 AM

Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie.

Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...

Author:

Blackmuse

Boil Size: 4.5 Gallons

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2014 1:53 PM

Notes: Buy 2 packs of Danstar Nottingham dry yeast.

Phoenix is said to have Molasses/Chocolate/Spicy characteristics.

Mash in at 2.5 gallons of water.

Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.

Boil with an open lid again and a nice roiling boil like last time.

** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :)

Author:

greybadger08

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2012 3:50 PM

Notes:

Author:

Sonofabics

Boil Size: 18.59 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19.4 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 11/8/2021 1:07 PM

Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup.
One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone.
Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.