Black IPA 1.5 gallon Beer Recipe | All Grain American IPA | Brewer's Friend

Black IPA 1.5 gallon

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 14th 2015
1.063
1.012
6.7%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 33.3%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 6.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 13.3%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 33.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 6.7%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.125 oz Citra Hops Leaf/Whole 14 Boil 60 min 21.61 10%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 60 min 25.47 10%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14 Boil 10 min 15.67 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 18.47 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14 Boil 0 min 40%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black IPA 1.5 gallon" American IPA beer recipe by Brewer #47049. All Grain, ABV 6.73%, IBU 81.23, SRM 50, Fermentables: (Pale 2-Row, Munich, Chocolate, Midnight Wheat Malt, Maris Otter Pale, Carapils) Hops: (Citra, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
2,220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-27 17:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top