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Martian Pineapple

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peiffer Brewing
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

22.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	American - Pilsner1.4 lb Pilsner	37	1.8	56%
0.60 lb	American - Wheat0.6 lb Wheat	38	1.8	24%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	8%
0.20 lb	American - Victory0.2 lb Victory	34	28	8%
0.10 lb	American - Caramel / Crystal 30L0.1 lb Caramel / Crystal 30L	34	30	4%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	19.57	55.6%
0.20 oz	Strisselspalt0.2 oz Strisselspalt Hops	Pellet	3.5	Boil	5 min	3.05	44.4%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Domestic Hallertau (Pellet)	19.57	55.6%
0.20 oz	Strisselspalt (Pellet)	3.05	44.4%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Infusion	--	150 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,324

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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