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Thai Stick

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Happenstance Brewing Company
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday March 6th 2013

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

133.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	27.8%
1 lb	American - Vienna1 lb Vienna	35	4	5.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.1%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2 oz	United Kingdom - Crystal 45L2 oz Crystal 45L	34	45	0.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.4%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	18.7	Boil	10 min	36.74	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	12.28	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Boil	10 min	12.38	6.3%
2 oz	Apollo2 oz Apollo Hops	Pellet	18.7	Whirlpool at 212 °F	0 min	43.1	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	14.4	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Whirlpool at 212 °F	0 min	14.52	6.3%
2 oz	Apollo2 oz Apollo Hops	Pellet	18.7	Aroma	0 min		12.5%
2 oz	Apollo2 oz Apollo Hops	Pellet	18.7	Dry Hop	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	2 days		6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Dry Hop	2 days		6.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.6	Dry Hop	4 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Apollo (Pellet)	79.84	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.68	18.9%
5 oz	Nelson Sauvin (Pellet)	26.9	31.4%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
2 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 1.8 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3 tsp Gypsum added to 15 gallons of brew water for additional calcium for mashing and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F or so and add Aroma Hops and continue to chill.
Pitch 2 packets and Ferment at 68F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.

Last Updated and Sharing

2,335

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Brews

Public: Yup, Shared
Last Updated: 2014-02-11 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Steve.N

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Thai Stick

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