Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
30 min |
23.92 |
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
30 min |
28.26 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
16.7% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
2 days |
|
33.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
66 °C |
60 min |
|
25 L |
Mash out |
Temperature |
-- |
76 °C |
4 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Witamina C
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Notes
Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy.
-----------------------------------------------------------------------------------------------
Z tej receptury wyszlo 25l brzeczki 15.5Blg
Burzliwa fermentacja - 14dni 16-18-19stC
Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem.
Wit. C max 10g na 20l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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