Hill farmstead Edward Beer Recipe | BIAB American Pale Ale by tedferris@hotmail.com | Brewer's Friend

Hill farmstead Edward

181 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hill Farmstead website description
Calories: 181 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday April 18th 2015
13.5 °P
3.8 °P
5.2%
84.9
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 91.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 18.46 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.08 13.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.29 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.18 6.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.88 24.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.7%
7.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 156 °F 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Notes

went by description on hill farmsteads website and guessed at time and amounts of hops/grains

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-18 21:21 UTC
NEW Water Requirements:
Hill farmstead Edward
Equipment Profile Used

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Hill farmstead Edward
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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