Fermentation History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
80 min |
22.11 |
35.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
8.74 |
16.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
5.3 |
12.9% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
35.5% |
|
155 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
155 g |
Saaz (Pellet) 155 g Saaz (Pellet) Hops |
|
36.15 |
100% |
|
155 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Vannmengde under filter |
Top Off |
10 °C |
69 °C |
-- |
|
13.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
7 L |
Vannmengde under filter |
Top Off |
10 °C |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 20 °C
CO2 Level: 2.5 |
Target Water Profile
Pilsen (Light Lager)
"Pilsner Urquell Clone" Czech Pale Lager beer recipe by AtleR. All Grain, ABV 5.21%, IBU 36.15, SRM 7.1, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 21:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
