Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.59 oz |
Goldings0.59 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.3 |
100% |
|
0.59 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.59 oz |
Goldings (Pellet) 0.58999999865042 oz Goldings (Pellet) Hops |
|
13.3 |
100% |
|
0.59 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Sparge |
-- |
156 °F |
60 min |
|
5.4 gal |
1-2 inch over bed |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Table Sugar
Amount: 0.75 oz/gal
CO2 Level: 2.0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-18 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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