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Kveik Lager (Voss)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday November 14th 2020

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	78.9%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	1%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	19.7%
0.02 kg	German - Acidulated Malt0.02 kg Acidulated Malt	27	3.4	0.4%
5.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	11.53	5.4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	8.07	5.4%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	20 min		16.2%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	20 min		18.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	4 days		27%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Hallertau Blanc (Pellet) 95 g Hallertau Blanc (Pellet) Hops	11.53	51.3%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	8.07	48.6%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	60 min
15 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,105

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik Lager (Voss)

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