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Azacca Single Hop IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Santangelo
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

55.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	36.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.1%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	42	2	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	First Wort	0 min	11.19	9.6%
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	12.6	First Wort	0 min	32.86	23.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.3	Boil	20 min	11.19	9.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Aroma	0 min		19.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	10.3	Dry Hop	14 days		38.5%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	22.38	76.9%
1.20 oz	Magnum (Pellet)	32.86	23.1%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Boil	1 hr.
1.75 tsp	Five Star Chemicals - 5.2 pH stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter, 1500mL water, 1 cup light DME

.25 tsp yeast nutrient in starter and another .25 tsp in boil

Last Updated and Sharing

2,320

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-30 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BMAC77

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