!5 minute pale Ale BB Beer Recipe | Extract American Pale Ale | Brewer's Friend

!5 minute pale Ale BB

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SuperCoolGuy Brewing/Basic Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 18th 2015
1.050
1.010
5.3%
40.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 87%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 10.1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 29.35 28.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 10.9%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.26 17.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.54 10.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.98 10.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.9%
4.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
 
Notes
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 09:53 UTC
Other Brewers Who Brewed This Recipe:
Steven Holman
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