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Tommy 2X IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PABigf00t
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday January 17th 2013

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

99.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	91.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	3.2%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	5.1%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	5.61	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	18.5	Boil	60 min	31.94	13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	17.25	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	14.6	13.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	20 min	10.2	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	11.5	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	4.71	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.44	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	0.32	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	33.06	26.6%
1 oz	Columbus (Pellet)	31.94	13.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	34.25	40%
0.50 oz	Amarillo (Pellet)	0.32	6.7%
1 oz	Simcoe (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific...
Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf.

Last Updated and Sharing

2,478

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Brews

Public: Yup, Shared
Last Updated: 2014-02-21 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tommy 2X IPA

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