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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Ashbourne Mild5 lb Ashbourne Mild | 30 | 5.3 | 26.7% | |
| 5 lb | American - Pale 2-Row5 lb Pale 2-Row | 37 | 1.8 | 26.7% | |
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale | 38 | 3.75 | 26.7% | |
| 1.50 lb | Turbinado1.5 lb Turbinado - (late boil kettle addition) | 44 | 10 | 8% | |
| 0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 2.7% | |
| 0.50 lb | Belgian - Aromatic0.5 lb Aromatic | 33 | 38 | 2.7% | |
| 0.50 lb | Belgian - Special B0.5 lb Special B | 34 | 115 | 2.7% | |
| 0.50 lb | raisins, pureed0.5 lb raisins, pureed - (late boil kettle addition) | 24 | 0 | 2.7% | |
| 0.25 lb | figs (dried), pureed0.25 lb figs (dried), pureed - (late boil kettle addition) | 20 | 0 | 1.3% | |
| 18.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings2 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 33.42 | 66.7% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5 | Boil | 10 min | 6.06 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops | 39.48 | 100% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.3 gal | b-amylase | Infusion | -- | 147 °F | 45 min |
| b/a rest | Temperature | -- | 150 °F | 20 min | |
| a-amylase | Temperature | -- | 155 °F | 30 min | |
| mash out | Temperature | -- | 170 °F | 10 min | |
| 2.8 gal | HLT ~-3.5 gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Fining | Boil | 10 min. | |
| 2.20 g | yeast nutrient | Other | Boil | 10 min. | |
| 1 each | 3" cinnamon stick | Spice | Bottling | 5 min. | |
| 2 oz | ginger | Spice | Bottling | 5 min. |
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
88.9 3.0 14.0 51.0 62.6 106.310 + 3g CaCl2 + 3g gypsum + 6g chalk + 6,8ml lactic acid target pH = 5,4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions).
PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040).
Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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