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Tank 7-ish clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57.5% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Thursday October 2nd 2014

Original Gravity:

1.072

Final Gravity:

1.004

ABV (alternate):

9.2%

IBU (tinseth):

51.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	77.7%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	20.1%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	2.2%
17.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.3333 oz Amarillo Hops	Pellet	10	First Wort	0 min	7.06	6.7%
0.33 oz	Amarillo0.3333 oz Amarillo Hops	Pellet	10	Boil	55 min	11.41	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Boil	5 min	13.95	40%
1.33 oz	Amarillo1.333 oz Amarillo Hops	Pellet	10	Whirlpool	0 min	19.02	26.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Amarillo (Pellet)		51.44	100.1%
5 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops.

Last Updated and Sharing

2,403

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Brews

Public: Yup, Shared
Last Updated: 2014-11-24 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bacoo

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