Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
35 min |
24.1 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.1 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
2.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
4 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"BM Belgian White Clone (5.5gal)" Witbier beer recipe by db Brewer. All Grain, ABV 5.23%, IBU 22.75, SRM 3.83, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 12:13 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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