|
Liquid Arrogance
|
Old Ale
|
5 Gallons |
1.072 |
1.016 |
7.23 |
125.11 |
20.2 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 10:40 PM |
| Notes: |
|
|
Fosters Extract Clone
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.07 |
14.54 |
3.93 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:48 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.76 |
5.62 °L
|
2.9K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:17 PM |
| Notes: |
|
|
Basic California Common
|
California Common
|
6 Gallons |
1.053 |
1.016 |
4.76 |
36.95 |
13.06 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:21 PM |
| Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in) |
|
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.009 |
5.62 |
26.65 |
11.44 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:02 AM |
| Notes: |
|
|
Clone - Two Hearted
|
American IPA
|
6 Gallons |
1.064 |
1.01 |
7 |
64.79 |
7.22 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 9:16 PM |
| Notes: |
|
|
Bayer
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.57 |
26.08 |
17.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 3:08 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.141 |
1.035 |
13.85 |
0 |
5.5 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:49 AM |
| Notes: |
|
|
Chur
|
American Pale Ale
|
21 Litres |
1.06 |
1.013 |
6.11 |
37.93 |
7.48 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 8:56 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.063 |
1.013 |
6.63 |
41.91 |
7.93 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 9:45 PM |
| Notes: Seemed to not drop too much during the mash. |
|
|
Funky Fig Dark Saison
|
Metheglin
|
6 Gallons |
1.058 |
1.011 |
6.22 |
20.94 |
29.93 °L
|
2.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:42 PM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
15.51 |
2.83 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:41 PM |
| Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off. |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.052 |
1.016 |
4.69 |
25.88 |
3.82 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:20 PM |
| Notes: |
|
|
Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice (NEIPA)
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6.16 |
53.76 |
3.72 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:02 PM |
Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter |
|
|
Blonde Ale Orange
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.012 |
3.02 |
76.41 |
5.92 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:15 PM |
Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping.
Added 1 lb DME after boil.
SG 1.035
Safale S04 English Ale yeast |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
57.82 |
38.54 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:53 PM |
Notes: Add Dextrose at end of boil.
Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.
Starting Gravity 1.063
On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.
Final Gravity 1.014
Made 40 beers |
|
|
Pumpkin Stout 2kol
|
American Stout
|
5 Gallons |
1.088 |
1.022 |
8.68 |
34.37 |
40 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 4:44 AM |
| Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour. |
|
|
Citra Smash IPA
|
American IPA
|
25 Litres |
1.045 |
1.008 |
4.9 |
57.17 |
8.21 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 11:47 AM |
| Notes: |
|
|
My Puppers
|
American Light Lager
|
5 Gallons |
1.045 |
1.013 |
4.18 |
17.77 |
3.55 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:34 PM |
| Notes: |
|
|
|
|