Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traquair House Style Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.084	1.024	7.81	28.58	14.58 °L	2.4K	1
Author: Gerry P Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:47 AM Notes: Collect 128 ounces of first runnings, boil down to about 16 ounces to caramelize, and add to brew pot. (This is reduced less than called for in original recipe, which would be about 8 ounces for this size batch.) Skotrat uses Northern Brewer hops, but according to the Traquair House site East Kent Goldings are used. I've used both, either is fine. Traquair House uses isinglass instead of Irish moss.
Peach Kettle Sour	Fruit and Spice Beer	6 Gallons	1.045	1.006	5.06	6.24	2.95 °L	2.4K	1
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:16 PM Notes: Kettle Sour with Goodbelly Boil for 10 mns to kill lacto Pitch Sacc Trois and ferment Referment on 10 lbs of peaches
Ebbegarden Nr 2 2024	Cream Ale	22 Litres	1.048	1.008	5.34	10.37	3.56 °L	2.4K	0
Author: lasselucifer Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 5:51 AM Notes: 5g gips först i med havregryn, tio min senare resten. utan pump i en halvtimme låg på 62-63c. mäskade i ca 90min inkl förmäsk. allt gick bra, ingen stuckmash. kokade en minut med 22g columbus o protafloc. Idiotpumpen vägrade samarbeta. prövade att blåsa, prövade att byta. om man bytte funkade det i tre liter innan det stannade av. en viss vört gick förlorad, kanske en halvliter plus en halvliter vatten i vörten. fick ner till 55c, 21 liter. tillför 2 literkallt vatten för 23 liter. OG: 1048 23 liter. pitcha jästen en matsked kl ca 18 på natten knappt märkbar aktivitet. en till matsked. tre timmar senare rock n roll. satte täcket över och 35c 100w 180 min. kom hem fem och megakreusen 37c och fruktig lukt. håller på 35c morgon tors 24h från jäststart kreusen fallit för över till fermonstern. blev 21 liter. lämnade det mesta av trubben . ligger på 26c. nästa dag fg 1008 Fre kallkrash m gelatin blev inte klart utan dis. sönd flaskade med tratt och socker, gick sjukt snabbt. 40 o5or., 5,6% två veckor senare, låg men ok kolsyra. typ 2-2,2. lättdrucken öl, fruktig, all smak från jäst. bra munnkänsla, syrlig, låg beska men balanserad. En stark trea. syrligheten är helt ok, smakar lite cider. 5g gips 5g syra 2g magnesiumklorid mäskade med 20 liter. lät ensymet verka i 20 min innan pump. fungerade med lågt tryck. mäskade i 90 min. kokade 10 min. kylde till 80 tog mindre än 5 min. hopstand 20min. var tvungen att dra ner på kylvattnet för det kylde för mycket på full spätta med pumpen. og:1054 22,5liter aktivitet i jäslåset en timme efter pitch på 35c. (gjorde en starter med varmvatten från kranen och dme som jag höftade, började jäsa direkt. startern var full kreusen 4 timmar senare vid pitch. aromazyme 1,2g jästpitch protafloc 0,4g vaknade av jäsningen, sprutade i vattenlåset. nästa dag tis 1020. satte en ballong för att samla kolsyra. tors: fg1,010 tricket är att starta mäsken på 62-65 utan pump och röra då och då MED 800-1200 WATT sön fg 1010 81 aattenuation kallkraschar m gelatin och citronsyra. verkligen fruktig jäst. tanken ä r torrhumling efter kallkrasch för att jästen tar med sig arom då den flocculerar. lotus o styrian wolf gav inte mycket. blev klart supersnabbt i kylen, redan dagen efter. kanske för att jästen trivs varmt. torrhumlade med sabro o centennial en v efter bryggdag- mån flaskade ons. 2g askorbin 160g asocker och ett g flaskjäst. väldigt klar öl i flaskorna testade ens ons en vecka efter. en hit. ingen massiv humlearom men djäkligt välbalanserad, intressant tropiksmak parad med en svag karamell och perfekt beska, gillar verkligen crystal 60. blir inte "cloying sweet" mer subtil karamell. bra krämighet bra skumkrona, perfekt färg, mestadels klar. en svag metallisk smak jag tror kommer fr 25g chockladmalt, ingen felsmak mer intressant, 50g citra i dryhop för lukt och detta hade varit en femma. (se foto)
Guy's St Bernardus 12	Belgian Dark Strong Ale	23 Litres	1.092	1.012	10.51	21.15	25.86 °L	2.4K	1
Author: Hungu Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:39 AM Notes: 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.013 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Golden Candi Syrup and re-pitch 500ml Westvleteren strain stir-plate. Bottle re-ferment for 14 days at 76F. Cellar for 12 months.
California Common Steam	California Common Beer	5.5 Gallons	1.047	1.015	4.19	42.8	11.24 °L	2.4K	1
Author: rgrosholz Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 5lb Creation Date: 5/28/2012 6:03 PM Notes: Starter = 1 C Pale DME, 2qt H2O Primary 8 days @55 Diacetyl rest 2 days@ 65 Racked, dry hopped,crashed cooled @372 days
Galaxy Stout	Sweet Stout	5.5 Gallons	1.064	1.015	6.36	37.52	35.11 °L	2.4K	0
Author: Plasmator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 8:12 PM Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity.
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.4K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.06	1.014	5.98	37.35	24.6 °L	2.4K	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:30 AM Notes:
Kill Whitey	Witbier	5 Gallons	1.049	1.013	4.73	21.79	3.57 °L	2.4K	2
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 1/30/2012 8:30 AM Notes: 15 min left in the boil add honey.
Poor Richard's Ale - 5.0	Clone Beer	5.5 Gallons	1.062	1.014	6.26	24.51	16.91 °L	2.4K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: @ 15 psi Creation Date: 5/4/2015 7:55 PM Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil. Their stats: OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26.9 SRM: 18.8
Edelweiss Dunkel Weissbier	Weizen/Weissbier	18.9 Litres	1.041	1.009	4.15	13.24	5.55 °L	2.4K	1
Author: Izzie1701 Boil Size: 24.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall.
Steamy Bohemian	Czech Premium Pale Lager	7.75 Gallons	1.053	1.014	5.12	32.75	3.09 °L	2.4K	1
Author: YuriyT Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:36 AM Notes: Split into 2 batches: 4.75gal California Lager 2112. FG:1.014 3gal Bohemian Lager 2124. FG:1.014 Brew 2/24 Keg 3/11
Double Rye IPA	Double IPA	5.5 Gallons	1.085	1.017	8.83	87.79	8.84 °L	2.4K	0
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:55 PM Notes:
Caramel Cream Ale	American Pale Ale	5 Gallons	1.047	1.012	4.59	32.53	9.71 °L	2.4K	0
Author: hamje Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: milk sugar Priming Amount: 4oz Creation Date: 3/31/2012 5:44 PM Notes: 8oz of lactose altogether -- duped in recipe for accurate final ABV. 4oz in Primary, 4 oz for priming. If we decide to force carb, this latter lactose may be better suited being added with the vanilla beans. Vanilla beans to be added 2 degrees Plato before final gravity, or at final gravity if necessary. Remove before bottling/kegging. YEAST: 68 optimal, raise to 75 during last half of fermentation is possible.
Kris Kringle Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.018	6.41	40.21	36.4 °L	2.4K	2
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 Cup Creation Date: 11/2/2012 5:46 PM Notes: OG: 1.066 - 1.067 IBU: 41 SRM:87 Add the spices for 30 mins of the boil. You can subdue the spice flavor/aroma by adding the spices later in the boil. If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.
Nebūtis (farmhouse)	Russian Imperial Stout	4.5 Litres	1.11	1.022	11.59	83.81	40 °L	2.4K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/9/2013 7:05 PM Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.
Highland Gunners 70- Scottish Ale II - GF	Scottish Heavy 70/-	5.5 Gallons	1.04	1.01	3.85	17.21	11 °L	2.4K	2
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 12psi Creation Date: 2/5/2015 10:43 PM Notes: This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	2.4K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:37 AM Notes:
Rauchbier (Tiverton Version) 20-01-18	Classic Style Smoked Beer	22 Litres	1.059	1.013	6.03	28.56	12.54 °L	2.4K	1
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:20 PM Notes:
Obsidian Stout Clone	American Stout	11 Gallons	1.08	1.025	7.21	58.9	47.17 °L	2.4K	0
Author: srfkatz Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:08 PM Notes:
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