Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Is Cheating	Double IPA	11 Gallons	1.084	1.017	8.79	90.41	6.07 °L	3K	10
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:52 AM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	3K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Citra Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.31	72.95	16.62 °L	3K	4
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:51 PM Notes:
Prohibition Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.63	14.46	6.57 °L	3K	1
Author: Kosmak125 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:49 PM Notes:
Welsh's American Lager	Standard American Lager	5 Gallons	1.047	1.012	4.65	24.78	4.5 °L	3K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:11 PM Notes:
Swimming Waterdog	American IPA	49 Litres	1.055	1.014	5.56	53.44	11.81 °L	3K	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/14/2015 4:02 PM Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.
Easy Rye APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	40.43	9.47 °L	3K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:20 AM Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60.
Rockdale Pale Ale	American Pale Ale	5 Gallons	1.053	1.015	5	38.27	5.13 °L	3K	1
Author: Lone Crow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:58 PM Notes:
Helles Belles	Munich Helles	5 Gallons	1.048	1.008	5.22	18.21	3.43 °L	3K	1
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:23 PM Notes:
Tequila Lime Gose	American Wheat Beer	5.5 Gallons	1.05	1.008	5.59	16.59	4.09 °L	3K	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:23 PM Notes: Created for a customer based on this post by Morrey on Homebrew Talk: Along with my buddy fellow HBT member Key West Brewing, we exchanged ideas about the best way to create a Margarita Gose without overdoing things, but to create a taste profile that gets your attention. I started the 5G batch with a basic 50/50 wheat to 2 row base and kettle soured with L Plantarum down to 3.24 ph. I kept the Saaz hop bill low (8 IBU) during the boil following souring. I was generous with a full ounce of pink sea salt and an ounce of coriander knowing I wanted a salty flavor profile with this beer. The 1.040 beer finished nicely at 1.008 with US-05. First time I made a sour with dry yeast and it worked as well as any liquid like WLP001 or WLP029 I had used prior. I'll stick with US-05 from now on. During fermentation, I zested 4 small limes taking the green skin with a vegetable peeler leaving the white pith behind. I soaked these lime peels in 3/4 cup of good anjeo tequila to make a tincture. The limes marinated in this tincture for two weeks while beer was in primary. When racked to keg, I strained the zest and pitched the tincture while siphoning beer to keg. My initial taste was very "limey" but I was lacking tequila depth for my tastes. I next took a cup of the same tequila in a mason jar and added two medium toasted oak cubes. My goal here was to emulate a beer that was aged in a tequila barrel. The tequila picked up a really nice oaky aroma while aging one additional week. In the meantime while this oak tincture was infusing, I was carbing the keg and sampling. The lime calmed down perfectly and needed no additional adjustments. I then pitched the oak infused tequila tincture and let it rest several more days. I hate to sound self-serving, but this has got to be one of the best beers I have ever made! The salt balances the lime and the oak is very subtle but adds in with the hint of tequila making this a perfect margarita style. Glad this is a relatively low ABV beer since I can't seem to stay away from it! Just wanted to share........:mug:
Hopus Pocus (Brewie)	American IPA	20 Litres	1.069	1.014	7.27	46.72	7.35 °L	3K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:39 AM Notes: This is a guess based on publicly available information and may not be correct. The "Hopus Pocus" Brewie Pad is available from www.brewie.org 40 minute boil before hopping
22D. Wheatwine	Wheatwine	1 Gallons	1.108	1.027	10.64	48.8	10.76 °L	3K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:08 PM Notes:
Uff-da Clone-ish	Dunkles Bock	5.5 Gallons	1.065	1.018	6.45	25.22	18.78 °L	3K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:28 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.011	5.56	23.15	3.99 °L	3K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/13/2023 3:29 PM Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes. It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment. Recommend bagging the strawberries to minimize the haziness. All the salts/soda/acids pertain to my water profile. When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.
Sap Clone	Imperial IPA	40 Litres	1.071	1.015	7.31	77.58	8.04 °L	3K	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:04 PM Notes:
Smoked Amber Ale (189)	American Amber Ale	23 Litres	1.058	1.014	5.79	28.89	13.1 °L	3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:30 AM Notes:
Monkey Island Stout	American Stout	5 Gallons	1.069	1.018	6.69	35.35	38.92 °L	3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:16 PM Notes:
Perry, Don't Tarry	Traditional Perry	6 Gallons	1.07	1.011	7.67	0	0 °L	3K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:17 AM Notes:
American Wheat #1	American Wheat or Rye Beer	1 Gallons	1.045	1.009	4.78	22.42	3.59 °L	3K	4
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:40 AM Notes:
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	3K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
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