|
Beam Me Up
|
Scottish Export 80/-
|
5 Gallons |
1.062 |
1.014 |
6.25 |
22.29 |
17.73 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 12:46 PM |
| Notes: |
|
|
Tempest Long White Cloud Clone Test
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.58 |
35.94 |
4.81 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:04 AM |
| Notes: |
|
|
Genus Castor Muncher V5
|
Kölsch
|
32 Gallons |
1.05 |
1.012 |
4.95 |
23.31 |
4.21 °L
|
2.9K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:36 PM |
| Notes: |
|
|
Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.076 |
1.017 |
7.67 |
20.79 |
18.72 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 2:47 AM |
| Notes: |
|
|
Uff-da Clone-ish
|
Dunkles Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.45 |
25.22 |
18.78 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:28 PM |
| Notes: |
|
|
Kirihimete Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.15 |
30.36 |
8.61 °L
|
2.9K |
0 |
|
|
Author:
|
|
ian.cheeseright@sky.com
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:52 PM |
| Notes: |
|
|
Papa Doc IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
90 |
12.59 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2014 10:31 PM |
Notes: First place in Dexter's Pub/Lakefront brewery Madison Craft Beer Week Homebrew contest.
First place in American IPA
and Best overall American Style in the Wisconsin State Fair Homebrew Competition. |
|
|
Bombastic Smoke Pumpkin Seed Saison - PM
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
9.93 |
14.06 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 6:56 PM |
| Notes: |
|
|
St Bernardus 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.01 |
10.75 |
21.11 |
28.14 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:08 PM |
| Notes: |
|
|
Mikkeller Stateside
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.05 |
64.55 |
9.01 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:19 PM |
| Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
15.51 |
2.83 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:41 PM |
| Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off. |
|
|
Jizz Bucket Spring Ale(Buzz Bullets)
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
51.34 |
7.49 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:39 PM |
| Notes: |
|
|
Stone Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
77.53 |
14.68 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:59 PM |
| Notes: |
|
|
1 Gal - Mosaic Single Hop
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.35 |
134.06 |
8.55 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:36 PM |
| Notes: |
|
|
Big Bav. Heffe
|
Wood-Aged Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
25.1 |
11.16 °L
|
2.9K |
2 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 4/25/2012 3:23 PM |
| Notes: heat french oak up to a boil for 10 min add to secondary for 10 days |
|
|
Summer Peach Ale
|
American Amber Ale
|
1.5 Gallons |
1.064 |
1.019 |
5.88 |
29.98 |
14.31 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:51 PM |
| Notes: Add peach Addition after primary fermentation |
|
|
Newcastle Brown Clone
|
Northern English Brown
|
19 Litres |
1.05 |
1.013 |
4.97 |
32.4 |
12.9 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:19 PM |
Notes: Best at 1-3 months.
Alternate yeast wy1028.
|
|
|
Summer Ale I
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.43 |
26.64 |
3.23 °L
|
2.9K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:57 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.76 |
5.62 °L
|
2.9K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:17 PM |
| Notes: |
|
|
Hummel's Cranberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
17.25 |
6.78 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 2/23/2013 11:21 PM |
| Notes: |
|
|
|
|