|
Balter XPA
|
American Pale Ale
|
62.4 Litres |
1.046 |
1.009 |
4.94 |
15.75 |
7.29 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:29 AM |
| Notes: |
|
|
Basic Orange Blossom Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.02 |
1.002 |
2.31 |
0 |
1.44 °L
|
2.9K |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:33 AM |
Notes: used Lalvin 71B-1122 yeast (2 packs)
|
|
|
Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.076 |
1.017 |
7.67 |
20.79 |
18.72 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 2:47 AM |
| Notes: |
|
|
Monkey Island Stout
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.69 |
35.35 |
38.92 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 5:16 PM |
| Notes: |
|
|
Bombastic Smoke Pumpkin Seed Saison - PM
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
9.93 |
14.06 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 6:56 PM |
| Notes: |
|
|
Jizz Bucket Spring Ale(Buzz Bullets)
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
51.34 |
7.49 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:39 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.012 |
4.76 |
33.23 |
4.74 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 3:29 AM |
Notes: http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/
http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011
http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner
__________________________________________
|
|
|
Summer Ale I
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.43 |
26.64 |
3.23 °L
|
2.9K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:57 PM |
| Notes: |
|
|
Stone Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
77.53 |
14.68 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:59 PM |
| Notes: |
|
|
Easter Maple Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
36.21 |
12.13 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 6 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:10 PM |
Notes: Maple syrup
170ml = 0.5lb
Add 375ml at flame out. |
|
|
Hop Butcher Galaxy Bowl (clone)
|
American IPA
|
5.75 Gallons |
1.079 |
1.019 |
7.87 |
31.03 |
4.79 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:23 PM |
| Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.76 |
5.62 °L
|
2.9K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:17 PM |
| Notes: |
|
|
Fosters Extract Clone
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.07 |
14.54 |
3.93 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:48 PM |
| Notes: |
|
|
Wee Wish You A Merry Christmas
|
Strong Scotch Ale
|
7.5 Gallons |
1.086 |
1.024 |
8.18 |
29.17 |
21.88 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2012 10:17 PM |
Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer.
Collect 9.8 Gallons |
|
|
Welsh's American Lager
|
Standard American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
24.78 |
4.5 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 7:11 PM |
| Notes: |
|
|
1 Gal - Mosaic Single Hop
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.35 |
134.06 |
8.55 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:36 PM |
| Notes: |
|
|
Swish Hitter #1
|
Common Cider
|
1 Gallons |
1.044 |
1.004 |
5.2 |
0 |
7.24 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 6:10 PM |
| Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy! |
|
|
Nøgne Ø Porter Clone
|
Robust Porter
|
55 Litres |
1.064 |
1.015 |
6.51 |
32.66 |
30.27 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:07 PM |
Notes: Tilsetter CalsiumSulfat til mesken.
Justerer PH med melkesyre om nødvendig. |
|
|
Apricot Pale Ale
|
Fruit Beer
|
10 Gallons |
1.057 |
1.013 |
5.74 |
15.58 |
6 °L
|
2.9K |
3 |
|
|
Author:
|
|
Spoon
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/21/2017 5:58 PM |
| Notes: Smooth apricot flavor with nice hint of apricot nose with the extract. Anything more than 2 oz per 5 gal would be over powering. Has a slight tang with little bitterness at end. |
|
|
Genus Castor Muncher V5
|
Kölsch
|
32 Gallons |
1.05 |
1.012 |
4.95 |
23.31 |
4.21 °L
|
2.9K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:36 PM |
| Notes: |
|
|
|
|