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IPAN-II

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andete
Rating:

5.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday February 14th 2015

Original Gravity:

1.063

Final Gravity:

1.019

ABV (alternate):

6.0%

IBU (tinseth):

64.3

SRM (daniels):

9.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Dry Malt Extract - Extra Light1250 g Dry Malt Extract - Extra Light	42	2.5	83.3%
151 g	Dry Malt Extract - Wheat151 g Dry Malt Extract - Wheat	42	3	10.1%
1,401 g / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Flaked Barley100 g Flaked Barley		32	2.2	6.7%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	3 days		42%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		42%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	50 min	51.43	7%
6.40 g	Cascade6.4 g Cascade Hops	Pellet	7	Boil	10 min	5.86	4.5%
6.40 g	Styrian Goldings6.4 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	20 min	6.99	4.5%
142.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
66.40 g	Styrian Goldings (Leaf/Whole)	6.99	46.5%
66.40 g	Cascade (Pellet) 66.4 g Cascade (Pellet) Hops	5.86	46.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	51.43	7%
142.80 g / 0.00 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,476

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Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Skaialuft

Discussion about this recipe:

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andete • 07/29/2015 at 06:34am

5 of 5

Extremely bitter, only for the real hop-heads. Still very nice!

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IPAN-II

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