Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humtun Irish Stout	Dry Stout	19 Litres	1.057	1.014	5.57	56	50 °L	3K	2
Author: Soton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:11 PM Notes:
Hop Butcher Galaxy Bowl (clone)	American IPA	5.75 Gallons	1.079	1.019	7.87	31.03	4.79 °L	3K	0
Author: dukedevil0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:23 PM Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging
American Wheat #1	American Wheat or Rye Beer	1 Gallons	1.045	1.009	4.78	22.42	3.59 °L	3K	4
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:40 AM Notes:
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	3K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
King JJJuliusss - Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.024	8.59	84.86	7.39 °L	3K	0
Author: prospero Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/3/2023 4:07 PM Notes: 5.4 mash pH 4.6-4.9 post-boil pH for haze stability 2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House) Dry-hop at day ~2 (2-3' Plato from terminal gravity) Dry-hop at day 5 (stable gravity) Used Cryo to reduce loss to hop absorption Added extra whirlpool & extra dry hop and 8.4% S-04 or WLP007 can be used as alternate
Alt	North German Altbier	5.5 Gallons	1.052	1.013	5.14	32.48	14.64 °L	3K	0
Author: ragingcaucasian Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:00 AM Notes:
19 NEIPA II	Specialty IPA: New England IPA	23 Litres	14.372	4.213	5.5	36.63	5.32 °L	2.9K	1
Author: irysek Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:24 AM Notes: Batch size 5 gallons Boil size 6.47 gallons Boil time 90 minutes Grain weight 15.47 pounds Efficiency 75% Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Color (SRM) 11.8°L Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Grains/Extracts/Sugars 15.47 pounds Pilsen ****36ppg, 1°L 11.73 pounds ****75.9% Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3% Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3% Special B ****30ppg, 140°L 0.53 pounds ****3.4% Mash 45 minutes, 8.4 gallons Strike ****Target 158°F 5.2 gallons 170°F 45 minutes (+0) Sparge 3.2 gallons 172°F Boil 90 minutes, 6.47 gallons Challenger hops ****8%, Whole 0.8 ounces 60 minutes Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57) Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57) Ferment 14 days @ 65-75°F __________________ 4273L brewed since August 2011.
Perry, Don't Tarry	Traditional Perry	6 Gallons	1.07	1.011	7.67	0	0 °L	2.9K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:17 AM Notes:
Stone Arrogant Bastard	American Strong Ale	5.5 Gallons	1.077	1.018	7.76	77.53	14.68 °L	2.9K	3
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:59 PM Notes:
Red Ash Irish Ale	Irish Red Ale	2.8 Gallons	1.051	1.014	4.84	36.57	10.39 °L	2.9K	3
Author: KnotCurser Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2012 10:02 PM Notes: Used washed/reclaimed yeast from a previous batch of pale ale.
Helhvete!	Dunkelweizen	50 Litres	1.052	1.013	5.02	20.26	18.04 °L	2.9K	2
Author: Tore Boil Size: 55 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:52 PM Notes: Setter denne dunkelweizen på gjærkaka fra el Hefe.
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.056	1.014	5.66	36.89	7.95 °L	2.9K	1
Author: StrangeQuark Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:15 PM Notes: (5 US gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3%
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.098	1.02	10.22	94.27	10.68 °L	2.9K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 2:00 AM Notes: Add honey 3 days into primary fermentation
John's BIAB Maibock	Helles Bock	4.25 Gallons	1.065	1.015	6.59	23.13	6.94 °L	2.9K	0
Author: Boil Size: 6.1 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 2:06 AM Notes:
Tempest Long White Cloud Clone Test	American Pale Ale	20 Litres	1.051	1.008	5.58	35.94	4.81 °L	2.9K	3
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:04 AM Notes:
Eggnog Stout	American Stout	21 Litres	1.051	1.011	5.17	24.86	43.86 °L	2.9K	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:32 AM Notes:
Italian Grape Ale	Fruit Beer	23 Litres	1.077	1.019	7.6	64.82	14.17 °L	2.9K	1
Author: Grazalema brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/18/2019 2:32 PM Notes:
Ozarks IIPA	Imperial IPA	6.5 Gallons	1.071	1.015	7.36	116.94	8.06 °L	2.9K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:02 PM Notes: This is my all time favorite beer, have fun with it whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!! the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right just a recap on hop amounts it takes 4 Ounces Amarillo 4.25 Ounces Centennial 5 Ounces CTZ 8 Ounces Simcoe
Swish Hitter #1	Common Cider	1 Gallons	1.044	1.004	5.2	0	7.24 °L	2.9K	0
Author: Tres Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 6:10 PM Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!
Red Cream Ale	Cream Ale	5.75 Gallons	1.044	1.01	4.44	18.66	18.89 °L	2.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
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