Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Life On The Watermelon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.012	4.96	13.87	3.43 °L	2.5K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 6.3z Creation Date: 7/11/2013 9:25 PM Notes: 14 days Primary 7 days Secondary 3.0 vols. carbonation
(2015-04-08) DAD Lager	Premium American Lager	6 Gallons	12.988	3.309	5.2	23.47	3.44 °L	2.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:32 PM Notes: Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB Beer was delicious but closer to a CAP.
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	44.01	6.23 °L	2.5K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 3:47 PM Notes: Follow basic partial mash brewing guidelines. Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google). Bottle at 2.4 volumes Condition 3-4 weeks Enjoy
Ebbegarden Nr 2 2024	Cream Ale	22 Litres	1.048	1.008	5.34	10.37	3.56 °L	2.5K	0
Author: lasselucifer Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 5:51 AM Notes: 5g gips först i med havregryn, tio min senare resten. utan pump i en halvtimme låg på 62-63c. mäskade i ca 90min inkl förmäsk. allt gick bra, ingen stuckmash. kokade en minut med 22g columbus o protafloc. Idiotpumpen vägrade samarbeta. prövade att blåsa, prövade att byta. om man bytte funkade det i tre liter innan det stannade av. en viss vört gick förlorad, kanske en halvliter plus en halvliter vatten i vörten. fick ner till 55c, 21 liter. tillför 2 literkallt vatten för 23 liter. OG: 1048 23 liter. pitcha jästen en matsked kl ca 18 på natten knappt märkbar aktivitet. en till matsked. tre timmar senare rock n roll. satte täcket över och 35c 100w 180 min. kom hem fem och megakreusen 37c och fruktig lukt. håller på 35c morgon tors 24h från jäststart kreusen fallit för över till fermonstern. blev 21 liter. lämnade det mesta av trubben . ligger på 26c. nästa dag fg 1008 Fre kallkrash m gelatin blev inte klart utan dis. sönd flaskade med tratt och socker, gick sjukt snabbt. 40 o5or., 5,6% två veckor senare, låg men ok kolsyra. typ 2-2,2. lättdrucken öl, fruktig, all smak från jäst. bra munnkänsla, syrlig, låg beska men balanserad. En stark trea. syrligheten är helt ok, smakar lite cider. 5g gips 5g syra 2g magnesiumklorid mäskade med 20 liter. lät ensymet verka i 20 min innan pump. fungerade med lågt tryck. mäskade i 90 min. kokade 10 min. kylde till 80 tog mindre än 5 min. hopstand 20min. var tvungen att dra ner på kylvattnet för det kylde för mycket på full spätta med pumpen. og:1054 22,5liter aktivitet i jäslåset en timme efter pitch på 35c. (gjorde en starter med varmvatten från kranen och dme som jag höftade, började jäsa direkt. startern var full kreusen 4 timmar senare vid pitch. aromazyme 1,2g jästpitch protafloc 0,4g vaknade av jäsningen, sprutade i vattenlåset. nästa dag tis 1020. satte en ballong för att samla kolsyra. tors: fg1,010 tricket är att starta mäsken på 62-65 utan pump och röra då och då MED 800-1200 WATT sön fg 1010 81 aattenuation kallkraschar m gelatin och citronsyra. verkligen fruktig jäst. tanken ä r torrhumling efter kallkrasch för att jästen tar med sig arom då den flocculerar. lotus o styrian wolf gav inte mycket. blev klart supersnabbt i kylen, redan dagen efter. kanske för att jästen trivs varmt. torrhumlade med sabro o centennial en v efter bryggdag- mån flaskade ons. 2g askorbin 160g asocker och ett g flaskjäst. väldigt klar öl i flaskorna testade ens ons en vecka efter. en hit. ingen massiv humlearom men djäkligt välbalanserad, intressant tropiksmak parad med en svag karamell och perfekt beska, gillar verkligen crystal 60. blir inte "cloying sweet" mer subtil karamell. bra krämighet bra skumkrona, perfekt färg, mestadels klar. en svag metallisk smak jag tror kommer fr 25g chockladmalt, ingen felsmak mer intressant, 50g citra i dryhop för lukt och detta hade varit en femma. (se foto)
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	2.5K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:12 AM Notes: 3qt Black Cherry Juice at end of boil
DESCHUTES BLACK BUTTE PORTER CLONE	Brown Porter	6 Gallons	1.048	1.009	5.13	26.48	23.63 °L	2.5K	1
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:07 PM Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT
Pale Ale Saaz (LHBS In Stock)	American Pale Ale	2.5 Gallons	1.062	1.015	6.1	29.42	8.94 °L	2.5K	5
Author: Imperial Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 9:48 PM Notes:
Hop Of The Wagon IPA	American IPA	24 Litres	1.059	1.012	6.24	61.84	9.76 °L	2.5K	11
Author: Light Horse Brewing Co Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:06 PM Notes: Mash 2 t spoons Calcium sulphate Boil 0 min 1 t spoon Calcium Chloride 1/2 t spoon Calcium Sulphate 1 t spoon yeast nutrient 1 whirlfloc tablet
John's BIAB Maibock	Helles Bock	4.25 Gallons	1.065	1.015	6.59	23.13	6.94 °L	2.5K	0
Author: Boil Size: 6.1 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 2:06 AM Notes:
South African IPA	English IPA	20 Litres	1.056	1.014	5.46	40.67	10.59 °L	2.5K	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 3:53 PM Notes:
Blue Moon Belgian White	Weissbier	6 Gallons	1.051	1.01	5.37	14.67	3.68 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:27 PM Notes:
New World Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	21.03	4.48 °L	2.5K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:19 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
Wyeast Orval Clone	Belgian Pale Ale	6 Gallons	1.056	1.004	6.89	36.53	5.48 °L	2.5K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:03 PM Notes: Step Mash Schedule Mash in malts at 142 °F (61 °C) and rest for 15 minutes. Heat mash to 154 °F (67 °C) and rest for 25 minutes. Heat mash to 162 °F (72 °C) and rest for 30 minutes. Heat mash to 170 °F (76 °C) and rest for 10 minutes. Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity) When you add dry hops add 2 bottle dregs of Orval into secondary Sources: Brew Like a Monk Stan Heironymous Milk the Funk Wiki Wyeast's- Orval Clone http://www.milkthefunk.com/wiki/Orval Also the Orval Clone thread from the homebrewers association https://www.homebrewersassociation.org/forum/index.php?topic=346.0
SMASH Citra IPA	American IPA	3 Gallons	1.051	1.008	5.57	54.15	3.38 °L	2.5K	1
Author: TripleC223 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:23 PM Notes:
Orange Belgian Strong Ale	Belgian Dubbel	6 Gallons	1.065	1.015	6.49	21.96	9.54 °L	2.5K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:37 PM Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins.
Hoegarden Grand Cru	Witbier	22.7 Litres	1.079	1.018	7.99	28.18	5.68 °L	2.5K	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:39 AM Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55. Ferment near 75 for esters.
Green Tea & Blueberry Cider	Fruit Cider	2.11 Gallons	1.051	1.013	5.04	0	1.54 °L	2.5K	0
Author: bryehn Boil Size: 2.11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:26 PM Notes:
Green Machine Cucumber Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.048	1.012	4.61	23.93	6.48 °L	2.5K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/20/2017 10:00 PM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
On The Lake Lager	Standard American Lager	5 Gallons	1.05	1.013	4.96	16.01	5.33 °L	2.5K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 1:25 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	2.5K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:37 AM Notes:
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