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The Execution Of All Things
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Imperial IPA
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6.5 Gallons |
1.082 |
1.021 |
8.12 |
93.25 |
6.78 °L
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2.7K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2013 8:53 PM |
Notes: Double India Pale Lager
- 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
- Mash at 152F for 75 minutes
- First Wort Hops added at 180F as boil starts
- corn sugar added with 20 to go
- Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes.
- Add 0 min Aroma hops at 175F while chilling.
- Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest.
- Diacetyl rest at 56F for the last few days until FG is as close as you can get it.
- Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks.
- Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop).
- Prime, bottle and let sit for 3 weeks at 68F.
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Vanilla Pale Ale
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American Pale Ale
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10.5 Gallons |
1.066 |
1.017 |
6.44 |
52.11 |
9.88 °L
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2.7K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:06 PM |
| Notes: |
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Dark Funky Saison (Brett)
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Brett Beer
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21 Litres |
1.07 |
1.014 |
7.4 |
32.99 |
26.39 °L
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2.7K |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:18 PM |
| Notes: |
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4Gs (Wh)Amber
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American Amber Ale
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6 Gallons |
1.05 |
1.013 |
4.87 |
29.65 |
16.55 °L
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2.7K |
12 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:12 PM |
Notes: This is inspired by my local brewpub Homegrown's "Whamber Ale."
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Fruit Lassi Gose
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Berliner Weisse
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10 Litres |
1.061 |
1.015 |
6.08 |
31.11 |
4.24 °L
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2.7K |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:06 PM |
Notes:
UK BARLEYWINE #2 NOTES
Water Modifications
CaSO4 - 10g
MgSO4 - 2g
Lactic acid - 4ml
Water requirements (no sparge)
- Water required = Target pre-boil vol. + (1.25* grain weight)
= 28 + (1.25 * 10.72)
= 28 + (13.4)
= 41.4L strike water
Strike water temp = 74-75 degC
Hops adjusted for No-chill:
- 60min addition in @ 40 min
- Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least).
Brew Day readings:
Pre-boil SG = 1.080
OG = 1.103 |
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Bewiser - American Lager
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American Lager
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5.5 Gallons |
1.054 |
1.013 |
5.39 |
12.81 |
2.96 °L
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2.7K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:57 PM |
| Notes: |
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Old Mosaic
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Wheatwine
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5.5 Gallons |
1.083 |
1.022 |
8.08 |
30.04 |
21.55 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 9:29 PM |
| Notes: |
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No. 13 - Rowan Berry Christmas Ale
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Specialty Fruit Beer
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26 Litres |
1.041 |
1.012 |
3.82 |
40.76 |
25.92 °L
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2.7K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 10/29/2017 7:56 PM |
Notes: Primary fermentation for 4 days at 18ºC
Secondary fermentation with Rowan Berries for 7 days at 20ºC
Tertiary fermentation for clarity for 4 days 20ºC
Rowan Berries repeatedly frozen and thawed before being added to secondary. Transferred to new fermentation vat with thawed, whole berries. |
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20 Minute Pale Ale
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American Pale Ale
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5.3 Gallons |
1.045 |
1.011 |
4.44 |
30.08 |
4.73 °L
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2.7K |
0 |
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| Boil
Size: 2.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:03 AM |
Notes: Directions: Brew Day
1. Fill brew pot with 10 L of water.
2. Add crystal malt (in steeping bag) to brew pot and turn on heat.
3. Remove steeping bag when temp hits 80 deg C.
4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes)
5. Add remaining DME and final hop addition (boil for 5 minutes).
6. Turn off heat and add to fermenter. Top off fermenter to 20L.
7. Ferment and package as usual.
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Orange Galaxy Crush
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American IPA
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5.5 Gallons |
1.056 |
1.014 |
5.49 |
84.07 |
4.08 °L
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2.7K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:13 AM |
| Notes: New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk). |
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Blueberry Fruit Beer
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Fruit Beer
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5.5 Gallons |
1.048 |
1.011 |
4.86 |
25.02 |
12.5 °L
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2.7K |
7 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2016 11:57 PM |
| Notes: bring 5 lbs of frozen blueberries to a boil add to secondary and rack on top of them |
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Dunkelweisen
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Dunkelweizen
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5.5 Gallons |
1.053 |
1.015 |
5.02 |
18.91 |
10.9 °L
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2.7K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 8 lbs |
Creation
Date: 6/17/2012 12:32 AM |
Notes: 124 for 20 min
144 for 30 min
160 for 30 min (decotcion)
168 for 10 min (decotcion) |
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Lay It Down Klown Double IPA
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American Barleywine
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5 Gallons |
1.086 |
1.016 |
9.25 |
84.56 |
15.8 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 10:32 PM |
| Notes: |
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BJCP Championship IPA !!!! Grain 2nd Version
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American IPA
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11 Gallons |
1.062 |
1.017 |
5.88 |
126.91 |
10.85 °L
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2.7K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:36 AM |
| Notes: 168 - 170 Sparge temp |
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011. New England IPA
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American IPA
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23 Litres |
14.7 |
3.7 |
5.96 |
32.08 |
4.6 °L
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2.7K |
3 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:30 PM |
| Notes: First dry hop portion of Galaxy at the end of active fermentation (around 5 plato). |
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Bob's Marzen Oktoberfest
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Märzen
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5.5 Gallons |
1.063 |
1.018 |
5.88 |
19.61 |
12.81 °L
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2.7K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:26 AM |
Notes: Mashed with 5.5 gallons at 152 degrees for 60 minutes.
Sparged grains with 2 gallons of heated water to reach 7.5 gallons.
Pre-boil gravity was 10.51-1.052.
Increased boil time from 60 minutes to 90 minutes. Probably could have gotten away with around 75 minutes. My target fermenter volume should have been 5.5 gallons, but ended up being slightly less once the wort cooled.
Post-boil gravity was 1.066.
Cooled wort with immersion chiller down to 51 degrees in 24 minutes. Ambient temperature outside was roughly 41 degrees.
The color of the cooled wort is gorgeous.
The beer fermented for almost 7 days at a temperature ranging between 55-58 degrees. Days 2-6 were the most vigorous.
Sampled beer on day 7 and the gravity was 1.017!
Starting diacetyl rest on day 7 slowly taking beer up to 68 degrees. |
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Up Ya Bum - Australian Pale Ale
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American Pale Ale
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41 Litres |
1.048 |
1.013 |
4.5 |
32.54 |
6.54 °L
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2.7K |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:12 PM |
Notes: Sparge pal was about perfect for calculating the amount of water.
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Red Oktober
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Irish Red Ale
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5.5 Gallons |
1.042 |
1.011 |
4.12 |
18.93 |
12.58 °L
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2.7K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2012 5:56 PM |
| Notes: |
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Vanilla Ice Cream Pale
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American Pale Ale
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19 Litres |
1.067 |
1.02 |
6.19 |
21.52 |
4.93 °L
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2.7K |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cream Soda |
Priming Amount: 50g of sugar |
Creation
Date: 9/5/2018 3:00 PM |
Notes: Mash volume 18l
Sparge 11l @ 76 degrees
Lactose added 10mins before end of boil |
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Anchor Liberty Ale Clone
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American Pale Ale
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5.25 Gallons |
1.059 |
1.012 |
6.17 |
34.56 |
3.94 °L
|
2.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:47 AM |
Notes: Mash at 149 for 60 minutes. After 60 min. Raise temp to 168 for mash out. Sparge with 2.8 gallons of 170 degree water. Top up with water (if neeeded) to reach 6 gallons of 1.049 wort.
Boil for 60 minutes adding hops as noted.
NOTE: recipe calls for Cascade with AA of 8.2 - you may need to adjust your amounts to reach the desired AAU!
4.1 AAU @ 60 min
6.2 AAU @ 45 min
simply .5 oz of hops at 0 min.... (up it to .75 if you are using hops with less than 8.2 AA)
Just 1 oz of dry hop no matter the AA.
Cool wort to 65ish and pitch yeast and ferment at 67 for 4 days. On day 4 add dry hops and let rest for another 3 days.
Once final gravity is reached (approximately 7 days total) bottle or keg and carbonated. |
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