Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	2.6K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
Blonde Ale - Test 2018	Blonde Ale	1 Gallons	12.857	2.767	5.4	27.96	6 °L	2.6K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:33 PM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.84	23.31	10.54 °L	2.6K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:30 PM Notes: Steep Grains at 156 Degrees
Double Imperial Stout	Imperial Stout	5.5 Gallons	1.153	1.029	16.31	91.59	50 °L	2.6K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:28 PM Notes:
Camden Hells Clone V7 40L 2-Kegs	German Pilsner (Pils)	42.5 Litres	1.046	1.01	4.66	43.28	4 °L	2.6K	5
Author: Fishy Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 5/27/2019 3:16 PM Notes: Treat water with the MSB before brewing to remove chlorine/chloramine. 0.5g per 25L Make a 2L yeast starter a few days in advance and cold crash before brew day Decoction mash is optional For the decoction mash remove a large pan (approx 4kg) of grain and being to the boil then return during the heating cycle between steps Pitch the yeast at 8-9C and ferment at 9-10C for 10-14 days or until the fermentation slows to almost nothing Make sure you do a diacetyl rest for 3-4 days at 18c to clean up the flavours Cool down to 10 to add gelatine Cold crash a 0C for 7-10 days then transfer to keg Leave it for at least 2 weeks to carbonate and smooth out before drinking. Brewed with wyeast 2308 or White labs WLP860. Make sure you do a starter and give it a real boost of yeast to get a quick and clean fermentation. Blind taste tests 3 out of 4 preferred this to real Camden hells and only 1 picked out the original as their preferred beer. You can tell a slight difference but it’s marginal and most people actually prefer this beer I’ve just tweeked the hops a little over time to get it even nicer. Give it a try
Bob's Marzen Oktoberfest	Märzen	5.5 Gallons	1.063	1.018	5.88	19.61	12.81 °L	2.6K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:26 AM Notes: Mashed with 5.5 gallons at 152 degrees for 60 minutes. Sparged grains with 2 gallons of heated water to reach 7.5 gallons. Pre-boil gravity was 10.51-1.052. Increased boil time from 60 minutes to 90 minutes. Probably could have gotten away with around 75 minutes. My target fermenter volume should have been 5.5 gallons, but ended up being slightly less once the wort cooled. Post-boil gravity was 1.066. Cooled wort with immersion chiller down to 51 degrees in 24 minutes. Ambient temperature outside was roughly 41 degrees. The color of the cooled wort is gorgeous. The beer fermented for almost 7 days at a temperature ranging between 55-58 degrees. Days 2-6 were the most vigorous. Sampled beer on day 7 and the gravity was 1.017! Starting diacetyl rest on day 7 slowly taking beer up to 68 degrees.
Octoberfest	Märzen	5.5 Gallons	1.06	1.014	5.98	21.89	12.91 °L	2.6K	1
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Force carbonated Priming Amount: 15 psi Creation Date: 11/18/2015 7:26 PM Notes: Brewed 5/7/16 O.G.-1.054 Racked to secondary 5/21/16 F.G.-1.014 Kegged 6/4/16
Bory's Blonde	Blonde Ale	15 Litres	1.049	1.009	5.25	22.09	4.81 °L	2.6K	1
Author: Lee sangmin Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:22 AM Notes:
AltBier	North German Altbier	5.25 Gallons	1.058	1.015	5.73	26.71	15.75 °L	2.6K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 3:04 AM Notes:
Modern Lager	Classic American Pilsner	19 Litres	1.047	1.01	4.81	33.31	3.57 °L	2.6K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:01 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.063	1.017	6.15	62.58	14.27 °L	2.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:06 AM Notes:
ESB - Extra Special Beer	Strong Bitter	5.5 Gallons	1.054	1.011	5.67	36.37	10.91 °L	2.6K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:26 PM Notes: Simple and perfectly balanced. OG before turbinado 1.037
Corny Cream Ale	Cream Ale	5 Gallons	1.053	1.012	5.35	16.72	4.33 °L	2.6K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 11:06 PM Notes: In the recipe, "grits" means corn meal. Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash: http://byo.com/component/k2/item/442-cereal-mashing-techniques First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F. When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes. Sparge as normal, add the LME and brew as normal. The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F. ------- Let the beer cold condition in the fridge for a few days..., at 40F?
Hank's Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.007	5.98	11.72	4.35 °L	2.6K	2
Author: krejcard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:24 PM Notes:
SMaSH - Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.21	19.79	3.93 °L	2.6K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:09 PM Notes:
Kris Kringle Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.018	6.41	40.21	36.4 °L	2.6K	2
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 Cup Creation Date: 11/2/2012 5:46 PM Notes: OG: 1.066 - 1.067 IBU: 41 SRM:87 Add the spices for 30 mins of the boil. You can subdue the spice flavor/aroma by adding the spices later in the boil. If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.
Alt	Altbier	1 Gallons	1.048	1.012	4.69	41.95	13.31 °L	2.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:11 PM Notes:
Genus Steam IPA Ephemera 5 Gal	American IPA	5.3 Gallons	1.06	1.013	6.19	33.4	7.25 °L	2.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:08 PM Notes:
Aegir's Chocolate Irish Stout	Dry Stout	5 Gallons	1.045	1.011	4.47	34.24	35.66 °L	2.6K	2
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz. Creation Date: 7/14/2015 1:34 PM Notes: A fairly close grain bill to authentic Irish stout... but I like chocolate so there you have it. Named after my father's character of choice in the SCA, Lord Aegirjon of Cathanar. 1.5 starter used. Fermented at 65F until FG is achieved... Normally takes 2 week or so. Cacao in the secondary at 68F for 7 days or to taste... Condition for 2 weeks minimum, and you shall have a fantastic chocolatey, creamy, dry Irish stout.
Brett Table Beer	Brett Beer	38 Litres	1.026	0.999	3.43	21.99	3.25 °L	2.6K	0
Author: 8^bit Homebrew Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/11/2019 3:03 AM Notes: Inspired by Le Petit Prince recipe by Jester King. https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe
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