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Elvis Juice MOD

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 30th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

59.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Finland - Pale Ale Malt4.3 kg Pale Ale Malt	36	2	81.1%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	9.4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.9	Boil	60 min	17.83	7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	30 min	12.38	5.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.8	Boil	30 min	10.36	5.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Aroma	5 min	8.03	14.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.8	Aroma	5 min	2.69	5.8%
25 g	Citra25 g Citra Hops	Pellet	12.4	Aroma	5 min	7.72	14.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		34.9%
20 g	Citra20 g Citra Hops	Pellet	12.4	Dry Hop	5 days		11.6%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	17.83	7%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	20.41	55.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	13.05	11.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	7.72	26.1%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	BIAB	Infusion	--	65 °C	75 min
2.5 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Grapefruit peel		Flavor	Other	--
15 g	Orange peel		Flavor	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle condition

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X37WBTW
Mash Chemistry and Brewing Water Calculator

Notes

Added 2,5 liter sparge water @ 72 C
Added 1,5 liter water to the boil to compensate evaporation
Added grapefuit and orange peel after boil
Cooled in a sealed container for 20 hours,
Filtered, also the peel
Yeast pitched @ ~25 C
Fermentation in Cool brewing - bag

Last Updated and Sharing

2,520

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Christian Kjønsvik

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