Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
35.6% |
|
1 lb |
N/A - Apple Juice1 lb Apple Juice |
|
48 |
5 |
35.6% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Saaz0.27 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
|
50.9% |
|
0.26 oz |
Saaz0.26 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
|
49.1% |
|
0.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Saaz (Pellet) 0.52999999878766 oz Saaz (Pellet) Hops |
|
0 |
100% |
|
0.53 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Black Tea Bag
|
|
Flavor |
Other |
0 min. |
|
0.50 each |
1/2 Lime juiced
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 1.8 oz
|
Notes
1 lb Apple Juice = 1 gallon Apple Juice
Late addition of apple juice into fermenter before pitching yeast
Steep teabag after flameout
Primary 3.5 weeks
Bottle condition 3.5 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-21 19:31 UTC
- Snapshot Created: 2012-03-31 02:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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