fantome Beer Recipe | All Grain Saison by UniBrau | Brewer's Friend

fantome

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 17th 2016
1.058
1.013
5.9%
23.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 88.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.1%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 19.77 66.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 3.67 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Spice Boil 15 min.
0.50 tsp coriander seeds Spice Boil 15 min.
0.25 tsp Grains of paradise Spice Boil 15 min.
0.25 tsp coriander seeds Spice Boil 5 min.
16 oz Pineapple Juice Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"fantome" Saison beer recipe by UniBrau. All Grain, ABV 5.93%, IBU 23.44, SRM 5.19, Fermentables: (Pilsner, Torrified Wheat, Aromatic) Hops: (East Kent Goldings, Hersbrucker) Other: (bitter orange peel, coriander seeds, Grains of paradise, Pineapple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 23:52 UTC
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