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Maudite Clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conn
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

25.3

SRM (morey):

20.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	61%
1 lb	Belgian - Special B1 lb Special B	34	115	6.8%
16 oz	Torrified Wheat16 oz Torrified Wheat	36	2	6.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	6.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.8%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.4%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	3.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10.3	Boil	60 min	13.11	50%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Leaf/Whole	10.5	Boil	60 min	12.15	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (Leaf/Whole)	13.11	50%
0.40 oz	Amarillo (Leaf/Whole)	12.15	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Saccharrification - 4 gal @ 70 min	Infusion	--	150 °F	70 min
5.5 qt	Traditional	Infusion	--	162 °F	60 min
Starting Mash Thickness: 1.14 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	bitter orange peel	Flavor	Boil	10 min.
0.22 g	servomyces	Water Agt	Boil	20 min.
2.20 g	wyeast nutrient	Water Agt	Boil	20 min.
0.25 tsp	whirlfloc	Fining	Boil	20 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 18:09 UTC
Snapshot Created: 2018-11-14 18:57 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maudite Clone

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