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Midtbrygg Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday September 30th 2016

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

113.2

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	Finland - Pale Ale Malt7.6 kg Pale Ale Malt	36	2	87.1%
375 g	Finland - Crystal Malt 100375 g Crystal Malt 100	35	38	4.3%
250 g	Finland - Wheat Malt250 g Wheat Malt	38	2	2.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.7%
8,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	11.2	Boil	60 min	96.53	37.3%
37 g	Cascade37 g Cascade Hops	Pellet	6.5	Boil	15 min	10.29	13.8%
12 g	Cascade12 g Cascade Hops	Pellet	6.5	Boil	5 min	1.34	4.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	5 min	2.06	4.5%
12 g	Chinook12 g Chinook Hops	Pellet	11.2	Boil	5 min	2.31	4.5%
38 g	Fuggles38 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.64	14.2%
19 g	Chinook19 g Chinook Hops	Pellet	11.2	Dry Hop	7 days		7.1%
19 g	Cascade19 g Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
19 g	Centennial19 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
131 g	Chinook (Pellet) 131 g Chinook (Pellet) Hops	98.84	48.9%
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	11.63	18.3%
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	2.06	11.6%
38 g	Fuggles (Pellet) 38 g Fuggles (Pellet) Hops	0.64	14.2%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops		7.1%
268 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewtarget OG 1.078 FG 1.008 ABV 9,7 % IBU 99

Last Updated and Sharing

2,463

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

olafur

Jan Gunnar

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